Results: 4 Open Textbooks
  • Organizational Behavior (OpenStax)

    Author(s): Stewart Black, INSEAD, Donald G. Gardner, University of Colorado Colorado Springs, Jon L. Pierce, University of Minnesota Duluth, et al.

    Updated: Jul 18, 2019

    Description: This OpenStax resource aligns to introductory courses in Organizational Behavior. The text presents the theory, concepts, and applications with particular emphasis on the impact that individuals and groups can have on organizational performance and culture. An array of recurring features engages students in entrepreneurial thinking, managing change, using tools/technology, and responsible management; furthermore, the unique chapter on Social Media and Communication contextualizes the importance...[more]

    Accessible Ancillary Resources

  • Organizational Behavior (University of Minnesota)

    Author(s): Author removed at request of original publisher, Adaptation by the University of Minnesota

    Updated: Jul 17, 2019

    Description: This book is not be about giving students all the answers to every situation they may encounter when they start their first job or as they continue up the career ladder. Instead, this book gives students the vocabulary, framework, and critical thinking skills necessary to diagnose situations, ask tough questions, evaluate the answers received, and to act in an effective and ethical manner regardless of situational characteristics. Often, students taking organizational behavior (OB) either do n...[more]

    Adopted

  • Human Resources in the Food Service and Hospitality Industry

    Author(s): The BC Cook Articulation Committee, go2HR

    Updated: Jun 25, 2019

    Description: Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.

    Faculty reviewed Adopted Accessible Ancillary Resources

  • Human Resource Management

    Author(s): Laura Dias , Shoreline Community College

    Updated: May 9, 2019

    Description: Competing books are focused on the academic part of HRM, which is necessary in a university or college setting. However, the goal with this book is not only to provide the necessary academic background information but also to present the material with a practitioner’s focus on both large and small businesses. While the writing style is clear and focused, we don’t feel jargon and ten-dollar words are necessary to making a good textbook. Clear and concise language makes the book interesting and u...[more]

    Faculty reviewed Adopted