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  • Essential Skills Companion Kit for Culinary Arts Trades Training

    Ancillary Resources

    Author(s): Marlin Ratch, Francesca de Bastiani, Shelby Desjarlais, Chef Andrew George, Chef Nathan Hyam, Chef Chris Monkman, Jason Forseth
    Date: Dec 14, 2016

    Description: The Essential Skills Companion Kit to Culinary Arts Trades Training was developed to complement technical Culinary Arts Trades Training. The various activity sets are designed to reinforce academic information that students are required to know during their training. The Content Experts provided the Curriculum Development Team with themes and the curriculum was created to practice Essential Skills such as Reading Text, Document Use, Thinking Skills, Oral Communication and Working with Others.

  • Democracy in Brief

    Faculty reviewed

    Author(s): United States Department of State Bureau of International Information Programs
    Date: Dec 14, 2016

    Description: Democracy in Brief touches on topics such as rights and responsibilities of citizens, free and fair elections, the rule of law, the role of a written constitution, separation of powers, a free media, the role of parties and interest groups, military-civilian relations and democratic culture.

  • Database Design-2nd Edition

    Faculty reviewed Adopted

    Author(s): Adrienne Watt, Douglas College, Nelson Eng, Douglas College
    Date: Dec 14, 2016

    Description: Database Design - 2nd Edition covers database systems and database design concepts. New to this edition are SQL info, additional examples, key terms and review exercises at the end of each chapter.