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Available results: 266

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  • Building a Competitive First Nation Investment Climate

    Ancillary Resources

    Author(s): Tulo Centre of Indigenous Economics
    Date: Jan 20, 2017

    Description: This is the first edition of the open text book Building a Competitive Investment Climate on First Nation Lands. This textbook is for students who are First Nation and tribal government employees or students who would like to work for or with First Nation and tribal governments. The purpose of this textbook is to help interested First Nation and tribal governments build a competitive investment climate. Work began on this text book in early 2012 with a generous grant from the Donner Canadian Fo...[more]

  • Brief Calculus

    Ancillary Resources

    Author(s): Benjamin Crowell, Light and Matter
    Date: Jan 20, 2017

    Description: This short text is designed more for self-study or review than for classroom use; full solutions are given for nearly all the end-of-chapter problems. For a more traditional text designed for classroom use, see Fundamentals of Calculus (http://www.lightandmatter.com/fund/). The focus is mainly on integration and differentiation of functions of a single variable, although iterated integrals are discussed. Infinitesimals are used when appropriate, and are treated more rigorously than in old book...[more]

  • Information Systems for Business and Beyond

    Faculty reviewed

    Author(s): David T. Bourgeois, Ph.D.
    Date: Jan 17, 2017

    Description: Information Systems for Business and Beyond introduces the concept of information systems, their use in business, and the larger impact they are having on our world.

  • Information Systems

    Author(s): Richard T. Watson
    Date: Jan 17, 2017

    Description: Students need to understand systems and the systems concept, and they need to understand the role of ICT in enabling systems. Students will learn the characteristics of good systems (e.g., intuitive, likable, error-resistant, fast, flexible, and the like). Knowing the characteristics of good systems will permit students to demand well designed systems and to suggest how existing systems should be changed. Students need to understand the affordances, directions, and limits of hardware, software,...[more]

  • Human Resource Management

    Faculty reviewed Adopted

    Author(s): Laura Dias , Shoreline Community College
    Date: Jan 17, 2017

    Description: Competing books are focused on the academic part of HRM, which is necessary in a university or college setting. However, the goal with this book is not only to provide the necessary academic background information but also to present the material with a practitioner’s focus on both large and small businesses. While the writing style is clear and focused, we don’t feel jargon and ten-dollar words are necessary to making a good textbook. Clear and concise language makes the book interesting and u...[more]

  • Geographic Information System Basics

    Faculty reviewed Adopted

    Author(s): Jonathan E. Campbell, UCLA, Michael Shin, UCLA
    Date: Jan 17, 2017

    Description: Essentials of Geographic Information Systems integrates key concepts behind the technology with practical concerns and real-world applications. Recognizing that many potential GIS users are nonspecialists or may only need a few maps, this book is designed to be accessible, pragmatic, and concise. Essentials of Geographic Information Systems also illustrates how GIS is used to ask questions, inform choices, and guide policy. From the melting of the polar ice caps to privacy issues associated wit...[more]

  • Food Safety, Sanitation, and Personal Hygiene

    Adopted Accessible Ancillary Resources

    Author(s): The BC Cook Articulation Committee, go2HR
    Date: Jan 3, 2017

    Description: Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills. Other books in the series include: Bas...[more]

  • Analytical Chemistry 2.0

    Faculty reviewed Adopted Ancillary Resources

    Author(s): David Harvey (DePauw University)
    Date: Dec 15, 2016

    Description: Analytical chemistry is more than a collection of analytical methods and an understanding of equilibrium chemistry; it is an approach to solving chemical problems. Although equilibrium chemistry and analytical methods are important, their coverage should not come at the expense of other equally important topics. The introductory course in analytical chemistry is the ideal place in the undergraduate chemistry curriculum for exploring topics such as experimental design, sampling, calibration stra...[more]

  • Algorithms and Data Structures

    Faculty reviewed

    Author(s): Jurg Nievergelt, Klaus Hinrichs
    Date: Dec 15, 2016

    Description: This is a textbook for first year Computer Science. Algorithms and Data Structures With Applications to Graphics and Geometry.

  • Accounting Principles: A Business Perspective

    Faculty reviewed Adopted

    Author(s): James Don Edwards, University of Georgia, Roger H. Hermanson, Georgia State University, Susan D. Ivancevich, University of North Carolina Wilmington
    Date: Dec 15, 2016

    Description: Accounting Principles: A Business Perspective uses annual reports of real companies to illustrate many of the accounting concepts in use in business today. Gaining an understanding of accounting terminology and concepts, however, is not enough to ensure your success. You also need to be able to find information on the Internet, analyze various business situations, work effectively as a member of a team, and communicate your ideas clearly. This text was developed to help you develop these skills.