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Available results: 173

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  • Canadian History: Pre-Confederation

    Faculty reviewed Adopted Accessible Ancillary Resources

    Author(s): John Douglas Belshaw, Thompson Rivers University
    Date: Jan 31, 2017

    Description: Canadian History: Pre-Confederation is a survey text that introduces undergraduate students to important themes in North American history to 1867. It provides room for Aboriginal and European agendas and narratives, explores the connections between the territory that coalesces into the shape of modern Canada and the larger continent and world in which it operates, and engages with emergent issues in the field. The material is pursued in a largely chronological manner to the early 19th century,...[more]

  • Canadian History: Post-Confederation

    Adopted Ancillary Resources

    Author(s): John Douglas Belshaw, Thompson Rivers University
    Date: Jan 31, 2017

    Description: This textbook introduces aspects of the history of Canada since Confederation. “Canada” in this context includes Newfoundland and all the other parts that come to be aggregated into the Dominion after 1867. Much of this text follows thematic lines. Each chapter moves chronologically but with alternative narratives in mind. What Aboriginal accounts must we place in the foreground? Which structures (economic or social) determine the range of choices available to human agents of history? What envi...[more]

  • Project Management

    Adopted

    Author(s): Adrienne Watt
    Date: Jan 31, 2017

    Description: This book covers the basics of project management. This includes the process of initiation, planning, execution, control and close out that all projects share. This book has been adapted by the author as of August 15, 2014. The adaptation includes Canadianized content, PowerPoints, Audio Files, and Chapter Questions.

  • Calculus-Based Physics I

    Faculty reviewed Adopted Ancillary Resources

    Author(s): Jeffrey W. Schnick, Ph.D., Saint Anselm College
    Date: Jan 31, 2017

    Description: Calculus-Based Physics is an introductory physics textbook designed for use in the two-semester introductory physics course typically taken by science and engineering students. This is the first of two textbooks for this course.

  • British Columbia in a Global Context

    Faculty reviewed Ancillary Resources

    Author(s): Arthur Green, Okanagan College, Siobhan McPhee, University of British Columbia, Aviv Ettya, University of the Fraser Valley, Britta Ricker, Simon Fraser University, Cristina Temenos, Simon Fraser University
    Date: Jan 31, 2017

    Description: This first year Geography textbook takes a holistic approach to Geography by incorporating elements of physical, human and regional geography, as well as bringing in methods and perspectives from spatial information science.. This textbook applies a fundamental geographical approach to understanding our globally changing world by looking at local processes which are linked to larger global processes and events. For example mining and its effects are a global issue and we can see how these unfol...[more]

  • Basics of Fluid Mechanics

    Ancillary Resources

    Author(s): Genick Bar-Meir, Ph. D, Potto Project
    Date: Jan 31, 2017

    Description: This book, Basics of Fluid Mechanics, describes the fundamentals of fluid mechanics phenomena for engineers and others. This book is designed to replace all introductory textbook(s) or instructor’s notes for the fluid mechanics in undergraduate classes for engineering/science students but also for technical peoples. It is hoped that the book could be used as a reference book for people who have at least some basics knowledge of science areas such as calculus, physics, etc.

  • Basic Kitchen and Food Service Management

    Adopted Accessible Ancillary Resources

    Author(s): go2HR, The BC Cook Articulation Committee
    Date: Jan 31, 2017

    Description: Basic Kitchen and Food Service Management is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills. Other books in the series include: Food S...[more]

  • Algebra and Trigonometry: OpenStax

    Faculty reviewed Adopted Ancillary Resources

    Author(s): Jay Abramson, Arizona State University
    Date: Jan 31, 2017

    Description: Published by OpenStax College, Algebra and Trigonometry provides a comprehensive and multi-layered exploration of algebraic principles. The text is suitable for a typical introductory Algebra & Trigonometry course, and was developed to be used flexibly. The modular approach and the richness of content ensures that the book meets the needs of a variety of programs. Algebra and Trigonometry guides and supports students with differing levels of preparation and experience with mathematics. Ideas ar...[more]

  • Greek and Latin Roots: Part II - Greek

    Author(s): Peter Smith, University of Victoria
    Date: Jan 31, 2017

    Description: Greek and Latin Roots: Part II - Greek is part two of a two part series. This series examines the systematic principles by which a large portion of English vocabulary has evolved from Latin and (to a lesser degree) from Greek. This book focuses on Greek roots. A link to the first part focusing on the Latin roots can be found below. Part II will try to impart some skill in the recognition and proper use of words derived from Greek. There is a stress on principles: although students will be cont...[more]

  • Greek and Latin Roots: Part I - Latin

    Author(s): Peter Smith, University of Victoria
    Date: Jan 31, 2017

    Description: Greek and Latin Roots: Part I - Latin is part one of a two part series. This series examines the systematic principles by which a large portion of English vocabulary has evolved from Latin and (to a lesser degree) from Greek. This book focuses on Latin roots. A link to the second part focusing on the Greek roots can be found below. Part I will try to impart some skill in the recognition and proper use of words derived from Latin. There is a stress on principles: although students will be conti...[more]