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Available results: 98

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  • Writing for Success 1st Canadian Edition

    Accessibility

    Author(s): Tara Horkoff, Scott McLean
    Date: Aug 27, 2015

    Description: Writing for Success is a text that provides instruction in steps, builds writing, reading, and critical thinking, and combines comprehensive grammar review with an introduction to paragraph writing and composition.

  • Human Resources in the Food Service and Hospitality Industry

    Faculty reviewed Accessibility

    Author(s): The BC Cook Articulation Committee, go2HR
    Date: Aug 27, 2015

    Description: Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.

  • Mastering Strategic Management-1st Canadian Edition

    Faculty reviewed Adopted

    Author(s): Janice Edwards, COTR, David Try, NWCC, Dave Ketchen, Auburn University, Jeremy Short ,University of Oklahoma
    Date: Aug 27, 2015

    Description: Mastering Strategic Management is designed to enhance student engagement in three innovative ways. The first is through visual adaptations of the key content in the book. It is well documented that many of today’s students are visual learners. To meet students’ wants and needs (and thereby create a much better teaching experience for professors), Mastering Strategic Management contains multiple graphic concept pages in ever section of every chapter of the book. Think of graphic concept page...[more]

  • Modern Pastry and Plated Dessert Techniques

    Accessibility

    Author(s): The BC Cook Articulation Committee, go2HR
    Date: Aug 26, 2015

    Description: Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although created with the Professional Cook and Baker programs in mind, these have been designed as a modular series, and there for can be used to support a wide variety of programs that offer training in food service skills.

  • Sustainability: A Comprehensive Foundation

    Faculty reviewed

    Author(s): Tom Theis, University of Illinois, Jonathan Tomkin, University of Illinois
    Date: Aug 24, 2015

    Description: With “Sustainability: A Comprehensive Foundation”, first and second-year college students are introduced to this expanding new field, comprehensively exploring the essential concepts from every branch of knowledge – including engineering and the applied arts, natural and social sciences, and the humanities. As sustainability is a multi-disciplinary area of study, the text is the product of multiple authors drawn from the diverse faculty of the University of Illinois: each chapter is writt...[more]

  • Introduction to Tourism and Hospitality in BC

    Faculty reviewed

    Author(s): Morgan Westcott, LinkBC, Geoffrey Bird, Royal Roads University, Peter Briscoe, Ray Freeman, Royal Roads University, Kelly Glazer, Keith Henry, Terry Hood, Heather Knowles, Micki McCartney, Vancouver Island University, Donna Owens, George Brown College, Lynda Robinson, Vancouver Island University, Eugene Thomlinson, Royal Roads University, Griff Tripp, Don Webster, Capilano University, Rebecca Wilson-Mah, Royal Roads University
    Date: Aug 24, 2015

    Description: This textbook is an introduction to the tourism and hospitality industry in British Columbia, and is written with a first year college and university audience in mind. It is a collaborative work with input from educators, industry leaders, employers, and past graduates of BC’s tourism and hospitality management programs. All chapters have been reviewed by experts in the field. Each chapter is organized thematically moving from a global, then national, and finally provincial context. Chapters ...[more]

  • Human Resource Management

    Faculty reviewed Adopted

    Author(s): Laura Dias , Shoreline Community College
    Date: Aug 24, 2015

    Description: Competing books are focused on the academic part of HRM, which is necessary in a university or college setting. However, the goal with this book is not only to provide the necessary academic background information but also to present the material with a practitioner’s focus on both large and small businesses. While the writing style is clear and focused, we don’t feel jargon and ten-dollar words are necessary to making a good textbook. Clear and concise language makes the book interesting a...[more]

  • Anatomy and Physiology

    Faculty reviewed Adopted

    Author(s): J. Gordon Betts, Tyler Junior College, Peter DeSaix, University of North Carolina at Chapel Hill, Eddie Johnson, Central Oregon Community College, Jody E. Johnson, Arapahoe Community College, Oksana Korol, Aims Community College, Dean H. Kruse, Portland Community College, Brandon Poe, Springfield Technical Community College, James A. Wise, Hampton University, Kelly A. Young, California State University, Long Beach
    Date: Aug 17, 2015

    Description: Published by OpenStax College, Anatomy and Physiology is a dynamic textbook for the yearlong Human Anatomy and Physiology course taught at most two- and four-year colleges and universities to students majoring in nursing and allied health. Anatomy and Physiology is 29 chapters of pedagogically effective learning content, organized by body system, and written at an audience-appropriate level. The lucid text, strategically constructed art, inspiring career features, and links to external learning...[more]

  • Concepts of Biology-1st Canadian Edition

    Adopted

    Author(s): Charles Molnar, Jane Gair, Samantha Fowler, Rebecca Roush, James Wise, Yael Avissar, Jung Choi, Jean DeSaix, Vladimir Jurukovski, Robert Wise, Connie Rye, OpenStax College
    Date: Aug 14, 2015

    Description: In this survey text, directed at those not majoring in biology, we dispel the assumption that a little learning is a dangerous thing. We hope that by skimming the surface of a very deep subject, biology, we may inspire you to drink more deeply and make more informed choices relating to your health, the environment, politics, and the greatest subject that are all of us are entwined in, life itself.

  • Writing for Success

    Faculty reviewed Adopted

    Author(s): Scott McLean
    Date: Aug 14, 2015

    Description: Scott McLean’s Writing for Success is a text that provides instruction in steps, builds writing, reading, and critical thinking, and combines comprehensive grammar review with an introduction to paragraph writing and composition. Beginning with the sentence and its essential elements, this book addresses each concept with clear, concise and effective examples that are immediately reinforced with exercises and opportunities to demonstrate, and reinforce, learning. Scott McLean is the Shadle-...[more]