• This site
    supported by:
  • BCcampus
Pages Menu
TwitterRss
Categories Menu
Students | Faculty

Find

a Textbook

Search our collection of open textbooks for a peer-reviewed book in your discipline. Hundreds of B.C. Faculty are learning how to customize open textbooks that also save their students money. See the Resources and Contact dropdown links above for help.

Faculty

Adopt

a Textbook

Let us know if you have adopted an open textbook. Or, if you are looking for resources on how to adopt a textbook, we have some resources to help.

Faculty

Adapt

a Textbook

Take advantage of the open textbook Creative Commons license and customize an open textbook to fit your specific needs. See Support for Adapting an Open Textbook for a list of resources to help you modify an existing open textbook.

  • Student Savings: $4,058,845 - $4,586,552
  • Adoptions: 1301
  • Participating Institutions: 34

More Stats...

Featured Textbook

New Open Textbook: Human Resources in the Food Service and Hospitality Industry

We are very happy to announce the release of a new open textbook, with significant contributions from post-secondary faculty in British Columbia. Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills. Other books in the series include: Workplace Safety Employability Skills Kitchen Management Meat […]