There are currently 115 accessible textbooks. Accessible textbooks must meet the criteria noted on the Accessibility Checklist.

  1. Line A - Safe Work Practices Competency A-3: Handle Hazardous Materials Safely
  2. A Brief Introduction to Engineering Computation with MATLAB
  3. Accessibility Toolkit - 2nd Edition
  4. Adoption Guide - 2nd Edition
  5. Algebra and Trigonometry (OpenStax)
  6. American Government - 2e (OpenStax)
  7. Anatomy and Physiology (OpenStax)
  8. Astronomy (OpenStax)
  9. BC Reads: Adult Literacy Fundamental English - Reader 1
  10. Basic Kitchen and Food Service Management
  11. Biology - 2e (OpenStax)
  12. Building Blocks of Academic Writing
  13. Business Ethics (OpenStax)
  14. CB Trousse d’outils d’accessibilité pour les
  15. Calculus: Volume 1 (OpenStax)
  16. Calculus: Volume 2 (OpenStax)
  17. Calculus: Volume 3 (OpenStax)
  18. Canadian History: Pre-Confederation
  19. Chemistry - 2e (OpenStax)
  20. Chemistry: Atoms First - 2e (OpenStax)
  21. College Algebra (OpenStax)
  22. College Physics (OpenStax)
  23. Communication for Business Professionals - Canadian Edition
  24. Composition and Literature: A Handbook and Anthology
  25. Concepts of Biology (OpenStax)
  26. Creating Online Learning Experiences
  27. Digital Accessibility as a Business Practice
  28. Elementary Algebra (OpenStax)
  29. Elementary Algebra - 2e (OpenStax)
  30. English Literature: Victorians and Moderns
  31. Essentials of Linguistics
  32. Ethics in Law Enforcement
  33. FLO Facilitation Guide: Facilitating Learning Online
  34. Food Safety, Sanitation, and Personal Hygiene
  35. Fundamentals of Business - Canadian Edition
  36. Graphic Design and Print Production Fundamentals
  37. Human Resources in the Food Service and Hospitality Industry
  38. Information Directory
  39. Intermediate Algebra (OpenStax)
  40. Intermediate Algebra - 2e (OpenStax)
  41. Introduction to Business (OpenStax)
  42. Introduction to Philosophy: Ethics
  43. Introduction to Philosophy: Philosophy of Mind
  44. Introduction to Psychology - 1st Canadian Edition
  45. Introduction to Sociology - 2e (OpenStax)
  46. Introduction to Sociology - 2nd Canadian Edition
  47. Introduction to Tourism and Hospitality in BC
  48. Introduction to Web Accessibility
  49. Introductory Business Statistics (OpenStax)
  50. Introductory Statistics (OpenStax)
  51. Line A - Safe Work Practices Competency A-1: Control Workplace Hazards
  52. Line A - Safe Work Practices Competency A-5: Describe Fire Safety
  53. Line A - Safe Work Practices Competency: A-2 Describe WorkSafeBC Regulations
  54. Line A - Safe Work Practices Competency: A-4 Describe Personal Safety Practices
  55. Line B - Employability Skills Competency B-1: Apply Study and Learning Skills
  56. Line B - Employability Skills Competency B-2: Describe Expectations and Responsibilities of Employers and Employees
  57. Line B - Employability Skills Competency B-3: Use Interpersonal Communication Skills
  58. Line B - Employability Skills Competency B-4: Describe the Apprenticeship System
  59. Line C - Tools and Equipment Competency C-1: Describe Common Hand Tools and Their Uses
  60. Line C - Tools and Equipment Competency C-2: Describe Common Power Tools and Their Uses
  61. Line C - Tools and Equipment Competency C-3: Describe Rigging and Hoisting Equipment
  62. Line C - Tools and Equipment Competency C-4: Describe Ladders and Work Platforms
  63. Line D - Organizational Skills Competency D-1: Solve Trades Mathematical Problems
  64. Line D - Organizational Skills Competency D-2: Apply Science Concepts to Trades Applications
  65. Line D - Organizational Skills Competency D-3: Read Drawings and Specifications
  66. Line D - Organizational Skills Competency D-4: Use Codes, Regulations and Standards
  67. Line D - Organizational Skills Competency D-5: Use Manufacturer and Supplier Documentation
  68. Line D - Organizational Skills Competency D-6: Plan Projects
  69. Line E - Electrical Fundamentals Competency E-1: Describe the Basic Principles of Electricity
  70. Line E - Electrical Fundamentals Competency E-2: Identify Common Circuit Components and Their Symbols
  71. Line E - Electrical Fundamentals Competency E-3: Explain Wiring Connections
  72. Line E - Electrical Fundamentals Competency E-4: Use Multimeters
  73. Literature Reviews for Education and Nursing Graduate Students
  74. Mastering Strategic Management - 1st Canadian Edition
  75. Math for Trades: Volume 1
  76. Meat Cutting and Processing for Food Service
  77. Media, Society, Culture and You
  78. Microbiology (OpenStax)
  79. Modern Pastry and Plated Dessert Techniques
  80. Nationalism, Self-determination and Secession
  81. Nutrition and Labelling for the Canadian Baker
  82. OER by Discipline Directory
  83. Organizational Behavior (OpenStax)
  84. Post-Secondary Directory
  85. Prealgebra (OpenStax)
  86. Prealgebra - 2e (OpenStax)
  87. Precalculus (OpenStax)
  88. Pressbooks Guide
  89. Principles of Economics - 2e (OpenStax)
  90. Principles of Macroeconomics - 2e (OpenStax)
  91. Principles of Management (OpenStax)
  92. Principles of Microeconomics - 2e (OpenStax)
  93. Print-on-Demand Guide
  94. Professional Web Accessibility Auditing Made Easy
  95. Project Management
  96. Psychology (OpenStax)
  97. Psychology - 2e (OpenStax)
  98. Pulling Together: A Guide for Curriculum Developers
  99. Pulling Together: A Guide for Front-Line Staff, Student Services, and Advisors
  100. Pulling Together: A Guide for Leaders and Administrators
  101. Pulling Together: A Guide for Teachers and Instructors
  102. Pulling Together: Foundations Guide
  103. Self-Publishing Guide
  104. Technical Writing Essentials
  105. U.S. History (OpenStax)
  106. Understanding Document Accessibility
  107. Understanding Ingredients for the Canadian Baker
  108. University Physics - Volume 1 (OpenStax)
  109. University Physics - Volume 2 (OpenStax)
  110. University Physics - Volume 3 (OpenStax)
  111. Virtual Lab and Science Resource Directory
  112. Web Accessibility for Developers
  113. Working Group Guide
  114. Working in the Food Service Industry
  115. Workplace Safety in the Food Service Industry