There are currently 146 accessible textbooks. Accessible textbooks must meet the criteria noted on the Accessibility Checklist.

  1. Line A - Safe Work Practices Competency A-3: Handle Hazardous Materials Safely
  2. A Brief Introduction to Engineering Computation with MATLAB
  3. Accessibility Toolkit - 2nd Edition
  4. Accountability and Repairing Relationships: Training and Facilitation Guide
  5. Active Bystander Intervention: Training and Facilitation Guide
  6. Adoption Guide - 2nd Edition
  7. Adult Literacy Fundamental Mathematics: Book 1 - 2nd Edition
  8. Advanced English
  9. Algebra and Trigonometry (OpenStax)
  10. American Government - 2e (OpenStax)
  11. Anatomy and Physiology (OpenStax)
  12. Astronomy (OpenStax)
  13. BC Reads: Adult Literacy Fundamental English - Reader 1
  14. Barbering Techniques for Hairstylists
  15. Basic HVAC
  16. Basic Kitchen and Food Service Management
  17. Basic Motor Control
  18. Biology - 2e (OpenStax)
  19. Building Blocks of Academic Writing
  20. Business Ethics (OpenStax)
  21. Business Writing for Everyone
  22. CB Trousse d’outils d’accessibilité pour les
  23. Calculus: Volume 1 (OpenStax)
  24. Calculus: Volume 2 (OpenStax)
  25. Calculus: Volume 3 (OpenStax)
  26. Canadian History: Post-Confederation - 2nd Edition
  27. Canadian History: Pre-Confederation
  28. Canadian History: Pre-Confederation – 2nd Edition
  29. Capacity to Connect: Supporting Students’ Mental Health and Wellness
  30. Chemistry - 2e (OpenStax)
  31. Chemistry: Atoms First - 2e (OpenStax)
  32. College Algebra (OpenStax)
  33. College Physics (OpenStax)
  34. Communication for Business Professionals - Canadian Edition
  35. Composition and Literature: A Handbook and Anthology
  36. Concepts of Biology (OpenStax)
  37. Consent & Sexual Violence: Training and Facilitation Guide
  38. Creating Online Learning Experiences
  39. Digital Accessibility as a Business Practice
  40. Elementary Algebra - 2e (OpenStax)
  41. English Literature: Victorians and Moderns
  42. Essentials of Linguistics
  43. Ethics in Law Enforcement
  44. Evaluating Sexualized Violence Training and Resources
  45. FLO Facilitation Guide: Facilitating Learning Online
  46. Food Safety, Sanitation, and Personal Hygiene
  47. Fundamentals of Business - 3rd Edition
  48. Fundamentals of Business - Canadian Edition
  49. Graphic Design and Print Production Fundamentals
  50. Hair Colour for Hairstylists: Level 2
  51. Human Resources in the Food Service and Hospitality Industry
  52. Human Security in World Affairs: Problems and Opportunities - 2nd Edition
  53. Information Directory
  54. Intermediate Algebra - 2e (OpenStax)
  55. Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals
  56. Introduction to Business (OpenStax)
  57. Introduction to Consumer Behaviour
  58. Introduction to Philosophy: Ethics
  59. Introduction to Philosophy: Logic
  60. Introduction to Philosophy: Philosophy of Mind
  61. Introduction to Philosophy: Philosophy of Religion
  62. Introduction to Psychology - 1st Canadian Edition
  63. Introduction to Sociology - 2e (OpenStax)
  64. Introduction to Sociology - 2nd Canadian Edition
  65. Introduction to Tourism and Hospitality in BC - 2nd Edition
  66. Introduction to Web Accessibility
  67. Introductory Business Statistics (OpenStax)
  68. Introductory Statistics (OpenStax)
  69. Key Concepts of Computer Studies
  70. Let’s Talk About Suicide: Raising Awareness and Supporting Students
  71. Line A - Safe Work Practices Competency A-1: Control Workplace Hazards
  72. Line A - Safe Work Practices Competency A-2: Describe WorkSafeBC Regulations
  73. Line A - Safe Work Practices Competency A-4: Describe Personal Safety Practices
  74. Line A - Safe Work Practices Competency A-5: Describe Fire Safety
  75. Line B - Employability Skills Competency B-1: Apply Study and Learning Skills
  76. Line B - Employability Skills Competency B-2: Describe Expectations and Responsibilities of Employers and Employees
  77. Line B - Employability Skills Competency B-3: Use Interpersonal Communication Skills
  78. Line B - Employability Skills Competency B-4: Describe the Apprenticeship System
  79. Line C - Tools and Equipment Competency C-1: Describe Common Hand Tools and Their Uses
  80. Line C - Tools and Equipment Competency C-2: Describe Common Power Tools and Their Uses
  81. Line C - Tools and Equipment Competency C-3: Describe Rigging and Hoisting Equipment
  82. Line C - Tools and Equipment Competency C-4: Describe Ladders and Work Platforms
  83. Line D - Organizational Skills Competency D-1: Solve Trades Mathematical Problems
  84. Line D - Organizational Skills Competency D-2: Apply Science Concepts to Trades Applications
  85. Line D - Organizational Skills Competency D-3: Read Drawings and Specifications
  86. Line D - Organizational Skills Competency D-4: Use Codes, Regulations and Standards
  87. Line D - Organizational Skills Competency D-5: Use Manufacturer and Supplier Documentation
  88. Line D - Organizational Skills Competency D-6: Plan Projects
  89. Line E - Electrical Fundamentals Competency E-1: Describe the Basic Principles of Electricity
  90. Line E - Electrical Fundamentals Competency E-2: Identify Common Circuit Components and Their Symbols
  91. Line E - Electrical Fundamentals Competency E-3: Explain Wiring Connections
  92. Line E - Electrical Fundamentals Competency E-4: Use Multimeters
  93. Literature Reviews for Education and Nursing Graduate Students
  94. Mastering Strategic Management - 1st Canadian Edition
  95. Math for Trades: Volume 1
  96. Math for Trades: Volume 2
  97. Meat Cutting and Processing for Food Service
  98. Media, Society, Culture and You
  99. Microbiology (OpenStax)
  100. Modern Pastry and Plated Dessert Techniques
  101. Nationalism, Self-determination and Secession
  102. Nutrition and Labelling for the Canadian Baker
  103. OER by Discipline Directory
  104. Open Pedagogy in the Trades
  105. Organizational Behavior (OpenStax)
  106. Pattern Development: Sheet Metal Level 1
  107. Perspectives: An Open Invitation to Cultural Anthropology - 2nd Edition
  108. Plain Language Best Practices
  109. Post-Secondary Directory
  110. Prealgebra - 2e (OpenStax)
  111. Precalculus (OpenStax)
  112. Pressbooks Guide
  113. Principles of Economics - 2e (OpenStax)
  114. Principles of Macroeconomics - 2e (OpenStax)
  115. Principles of Management (OpenStax)
  116. Principles of Microeconomics - 2e (OpenStax)
  117. Print-on-Demand Guide
  118. Professional Web Accessibility Auditing Made Easy
  119. Project Management - 2nd Edition
  120. Provincial English
  121. Psychology - 2e (OpenStax)
  122. Psychology of Language
  123. Pulling Together: A Guide for Curriculum Developers
  124. Pulling Together: A Guide for Front-Line Staff, Student Services, and Advisors
  125. Pulling Together: A Guide for Leaders and Administrators
  126. Pulling Together: A Guide for Researchers, Hiłḵ̓ala
  127. Pulling Together: A Guide for Teachers and Instructors
  128. Pulling Together: Foundations Guide
  129. Red Seal Landscape Horticulturist Identify Plants and Plant Requirements
  130. Self-Publishing Guide
  131. Starting A Conversation About Mental Health: Foundational Training for Students
  132. Student Success
  133. Supporting Survivors: Training and Facilitation Guide
  134. Technical Writing Essentials
  135. U.S. History (OpenStax)
  136. Understanding Document Accessibility
  137. Understanding Ingredients for the Canadian Baker
  138. University Physics - Volume 1 (OpenStax)
  139. University Physics - Volume 2 (OpenStax)
  140. University Physics - Volume 3 (OpenStax)
  141. Virtual Lab and Science Resource Directory
  142. Web Accessibility for Developers
  143. Working Group Guide
  144. Working in the Food Service Industry
  145. Workplace Safety in the Food Service Industry
  146. Writing for Success - 1st Canadian H5P Edition