There are currently 120 accessible textbooks. Accessible textbooks must meet the criteria noted on the Accessibility Checklist.

  1. Line A - Safe Work Practices Competency A-3: Handle Hazardous Materials Safely
  2. A Brief Introduction to Engineering Computation with MATLAB
  3. Accessibility Toolkit - 2nd Edition
  4. Adoption Guide - 2nd Edition
  5. Algebra and Trigonometry (OpenStax)
  6. American Government - 2e (OpenStax)
  7. Anatomy and Physiology (OpenStax)
  8. Astronomy (OpenStax)
  9. BC Reads: Adult Literacy Fundamental English - Reader 1
  10. Basic Kitchen and Food Service Management
  11. Basic Motor Control
  12. Biology - 2e (OpenStax)
  13. Building Blocks of Academic Writing
  14. Business Ethics (OpenStax)
  15. CB Trousse d’outils d’accessibilité pour les
  16. Calculus: Volume 1 (OpenStax)
  17. Calculus: Volume 2 (OpenStax)
  18. Calculus: Volume 3 (OpenStax)
  19. Canadian History: Post-Confederation - 2nd Edition
  20. Canadian History: Pre-Confederation
  21. Chemistry - 2e (OpenStax)
  22. Chemistry: Atoms First - 2e (OpenStax)
  23. College Algebra (OpenStax)
  24. College Physics (OpenStax)
  25. Communication for Business Professionals - Canadian Edition
  26. Composition and Literature: A Handbook and Anthology
  27. Concepts of Biology (OpenStax)
  28. Creating Online Learning Experiences
  29. Digital Accessibility as a Business Practice
  30. Elementary Algebra - 2e (OpenStax)
  31. English Literature: Victorians and Moderns
  32. Essentials of Linguistics
  33. Ethics in Law Enforcement
  34. FLO Facilitation Guide: Facilitating Learning Online
  35. Food Safety, Sanitation, and Personal Hygiene
  36. Fundamentals of Business - Canadian Edition
  37. Graphic Design and Print Production Fundamentals
  38. Hair Colour for Hairstylists: Level 2
  39. Human Resources in the Food Service and Hospitality Industry
  40. Human Security in World Affairs: Problems and Opportunities - 2nd Edition
  41. Information Directory
  42. Intermediate Algebra - 2e (OpenStax)
  43. Introduction to Business (OpenStax)
  44. Introduction to Philosophy: Ethics
  45. Introduction to Philosophy: Logic
  46. Introduction to Philosophy: Philosophy of Mind
  47. Introduction to Philosophy: Philosophy of Religion
  48. Introduction to Psychology - 1st Canadian Edition
  49. Introduction to Sociology - 2e (OpenStax)
  50. Introduction to Sociology - 2nd Canadian Edition
  51. Introduction to Tourism and Hospitality in BC - 2nd Edition
  52. Introduction to Web Accessibility
  53. Introductory Business Statistics (OpenStax)
  54. Introductory Statistics (OpenStax)
  55. Line A - Safe Work Practices Competency A-1: Control Workplace Hazards
  56. Line A - Safe Work Practices Competency A-2: Describe WorkSafeBC Regulations
  57. Line A - Safe Work Practices Competency A-4: Describe Personal Safety Practices
  58. Line A - Safe Work Practices Competency A-5: Describe Fire Safety
  59. Line B - Employability Skills Competency B-1: Apply Study and Learning Skills
  60. Line B - Employability Skills Competency B-2: Describe Expectations and Responsibilities of Employers and Employees
  61. Line B - Employability Skills Competency B-3: Use Interpersonal Communication Skills
  62. Line B - Employability Skills Competency B-4: Describe the Apprenticeship System
  63. Line C - Tools and Equipment Competency C-1: Describe Common Hand Tools and Their Uses
  64. Line C - Tools and Equipment Competency C-2: Describe Common Power Tools and Their Uses
  65. Line C - Tools and Equipment Competency C-3: Describe Rigging and Hoisting Equipment
  66. Line C - Tools and Equipment Competency C-4: Describe Ladders and Work Platforms
  67. Line D - Organizational Skills Competency D-1: Solve Trades Mathematical Problems
  68. Line D - Organizational Skills Competency D-2: Apply Science Concepts to Trades Applications
  69. Line D - Organizational Skills Competency D-3: Read Drawings and Specifications
  70. Line D - Organizational Skills Competency D-4: Use Codes, Regulations and Standards
  71. Line D - Organizational Skills Competency D-5: Use Manufacturer and Supplier Documentation
  72. Line D - Organizational Skills Competency D-6: Plan Projects
  73. Line E - Electrical Fundamentals Competency E-1: Describe the Basic Principles of Electricity
  74. Line E - Electrical Fundamentals Competency E-2: Identify Common Circuit Components and Their Symbols
  75. Line E - Electrical Fundamentals Competency E-3: Explain Wiring Connections
  76. Line E - Electrical Fundamentals Competency E-4: Use Multimeters
  77. Literature Reviews for Education and Nursing Graduate Students
  78. Mastering Strategic Management - 1st Canadian Edition
  79. Math for Trades: Volume 1
  80. Meat Cutting and Processing for Food Service
  81. Media, Society, Culture and You
  82. Microbiology (OpenStax)
  83. Modern Pastry and Plated Dessert Techniques
  84. Nationalism, Self-determination and Secession
  85. Nutrition and Labelling for the Canadian Baker
  86. OER by Discipline Directory
  87. Organizational Behavior (OpenStax)
  88. Perspectives: An Open Invitation to Cultural Anthropology - 2nd Edition
  89. Post-Secondary Directory
  90. Prealgebra - 2e (OpenStax)
  91. Precalculus (OpenStax)
  92. Pressbooks Guide
  93. Principles of Economics - 2e (OpenStax)
  94. Principles of Macroeconomics - 2e (OpenStax)
  95. Principles of Management (OpenStax)
  96. Principles of Microeconomics - 2e (OpenStax)
  97. Print-on-Demand Guide
  98. Professional Web Accessibility Auditing Made Easy
  99. Project Management
  100. Psychology - 2e (OpenStax)
  101. Pulling Together: A Guide for Curriculum Developers
  102. Pulling Together: A Guide for Front-Line Staff, Student Services, and Advisors
  103. Pulling Together: A Guide for Leaders and Administrators
  104. Pulling Together: A Guide for Teachers and Instructors
  105. Pulling Together: Foundations Guide
  106. Red Seal Landscape Horticulturist Identify Plants and Plant Requirements
  107. Self-Publishing Guide
  108. Student Success
  109. Technical Writing Essentials
  110. U.S. History (OpenStax)
  111. Understanding Document Accessibility
  112. Understanding Ingredients for the Canadian Baker
  113. University Physics - Volume 1 (OpenStax)
  114. University Physics - Volume 2 (OpenStax)
  115. University Physics - Volume 3 (OpenStax)
  116. Virtual Lab and Science Resource Directory
  117. Web Accessibility for Developers
  118. Working Group Guide
  119. Working in the Food Service Industry
  120. Workplace Safety in the Food Service Industry