Find Open Textbooks

There are currently 124 accessible textbooks. Accessible textbooks must meet the criteria noted on the Accessibility Checklist.

  1. Line A - Safe Work Practices Competency A-3: Handle Hazardous Materials Safely
  2. A Brief Introduction to Engineering Computation with MATLAB
  3. Accessibility Toolkit - 2nd Edition
  4. Adoption Guide - 2nd Edition
  5. Algebra and Trigonometry (OpenStax)
  6. American Government - 2e (OpenStax)
  7. Anatomy and Physiology (OpenStax)
  8. Astronomy (OpenStax)
  9. BC Reads: Adult Literacy Fundamental English - Reader 1
  10. Barbering Techniques for Hairstylists
  11. Basic HVAC
  12. Basic Kitchen and Food Service Management
  13. Basic Motor Control
  14. Biology - 2e (OpenStax)
  15. Building Blocks of Academic Writing
  16. Business Ethics (OpenStax)
  17. CB Trousse d’outils d’accessibilité pour les
  18. Calculus: Volume 1 (OpenStax)
  19. Calculus: Volume 2 (OpenStax)
  20. Calculus: Volume 3 (OpenStax)
  21. Canadian History: Post-Confederation - 2nd Edition
  22. Canadian History: Pre-Confederation
  23. Chemistry - 2e (OpenStax)
  24. Chemistry: Atoms First - 2e (OpenStax)
  25. College Algebra (OpenStax)
  26. College Physics (OpenStax)
  27. Communication for Business Professionals - Canadian Edition
  28. Composition and Literature: A Handbook and Anthology
  29. Concepts of Biology (OpenStax)
  30. Creating Online Learning Experiences
  31. Digital Accessibility as a Business Practice
  32. Elementary Algebra - 2e (OpenStax)
  33. English Literature: Victorians and Moderns
  34. Essentials of Linguistics
  35. Ethics in Law Enforcement
  36. FLO Facilitation Guide: Facilitating Learning Online
  37. Food Safety, Sanitation, and Personal Hygiene
  38. Fundamentals of Business - Canadian Edition
  39. Graphic Design and Print Production Fundamentals
  40. Hair Colour for Hairstylists: Level 2
  41. Human Resources in the Food Service and Hospitality Industry
  42. Human Security in World Affairs: Problems and Opportunities - 2nd Edition
  43. Information Directory
  44. Intermediate Algebra - 2e (OpenStax)
  45. Introduction to Business (OpenStax)
  46. Introduction to Philosophy: Ethics
  47. Introduction to Philosophy: Logic
  48. Introduction to Philosophy: Philosophy of Mind
  49. Introduction to Philosophy: Philosophy of Religion
  50. Introduction to Psychology - 1st Canadian Edition
  51. Introduction to Sociology - 2e (OpenStax)
  52. Introduction to Sociology - 2nd Canadian Edition
  53. Introduction to Tourism and Hospitality in BC - 2nd Edition
  54. Introduction to Web Accessibility
  55. Introductory Business Statistics (OpenStax)
  56. Introductory Statistics (OpenStax)
  57. Key Concepts of Computer Studies
  58. Line A - Safe Work Practices Competency A-1: Control Workplace Hazards
  59. Line A - Safe Work Practices Competency A-2: Describe WorkSafeBC Regulations
  60. Line A - Safe Work Practices Competency A-4: Describe Personal Safety Practices
  61. Line A - Safe Work Practices Competency A-5: Describe Fire Safety
  62. Line B - Employability Skills Competency B-1: Apply Study and Learning Skills
  63. Line B - Employability Skills Competency B-2: Describe Expectations and Responsibilities of Employers and Employees
  64. Line B - Employability Skills Competency B-3: Use Interpersonal Communication Skills
  65. Line B - Employability Skills Competency B-4: Describe the Apprenticeship System
  66. Line C - Tools and Equipment Competency C-1: Describe Common Hand Tools and Their Uses
  67. Line C - Tools and Equipment Competency C-2: Describe Common Power Tools and Their Uses
  68. Line C - Tools and Equipment Competency C-3: Describe Rigging and Hoisting Equipment
  69. Line C - Tools and Equipment Competency C-4: Describe Ladders and Work Platforms
  70. Line D - Organizational Skills Competency D-1: Solve Trades Mathematical Problems
  71. Line D - Organizational Skills Competency D-2: Apply Science Concepts to Trades Applications
  72. Line D - Organizational Skills Competency D-3: Read Drawings and Specifications
  73. Line D - Organizational Skills Competency D-4: Use Codes, Regulations and Standards
  74. Line D - Organizational Skills Competency D-5: Use Manufacturer and Supplier Documentation
  75. Line D - Organizational Skills Competency D-6: Plan Projects
  76. Line E - Electrical Fundamentals Competency E-1: Describe the Basic Principles of Electricity
  77. Line E - Electrical Fundamentals Competency E-2: Identify Common Circuit Components and Their Symbols
  78. Line E - Electrical Fundamentals Competency E-3: Explain Wiring Connections
  79. Line E - Electrical Fundamentals Competency E-4: Use Multimeters
  80. Literature Reviews for Education and Nursing Graduate Students
  81. Mastering Strategic Management - 1st Canadian Edition
  82. Math for Trades: Volume 1
  83. Meat Cutting and Processing for Food Service
  84. Media, Society, Culture and You
  85. Microbiology (OpenStax)
  86. Modern Pastry and Plated Dessert Techniques
  87. Nationalism, Self-determination and Secession
  88. Nutrition and Labelling for the Canadian Baker
  89. OER by Discipline Directory
  90. Open Pedagogy in the Trades
  91. Organizational Behavior (OpenStax)
  92. Perspectives: An Open Invitation to Cultural Anthropology - 2nd Edition
  93. Post-Secondary Directory
  94. Prealgebra - 2e (OpenStax)
  95. Precalculus (OpenStax)
  96. Pressbooks Guide
  97. Principles of Economics - 2e (OpenStax)
  98. Principles of Macroeconomics - 2e (OpenStax)
  99. Principles of Management (OpenStax)
  100. Principles of Microeconomics - 2e (OpenStax)
  101. Print-on-Demand Guide
  102. Professional Web Accessibility Auditing Made Easy
  103. Project Management
  104. Psychology - 2e (OpenStax)
  105. Pulling Together: A Guide for Curriculum Developers
  106. Pulling Together: A Guide for Front-Line Staff, Student Services, and Advisors
  107. Pulling Together: A Guide for Leaders and Administrators
  108. Pulling Together: A Guide for Teachers and Instructors
  109. Pulling Together: Foundations Guide
  110. Red Seal Landscape Horticulturist Identify Plants and Plant Requirements
  111. Self-Publishing Guide
  112. Student Success
  113. Technical Writing Essentials
  114. U.S. History (OpenStax)
  115. Understanding Document Accessibility
  116. Understanding Ingredients for the Canadian Baker
  117. University Physics - Volume 1 (OpenStax)
  118. University Physics - Volume 2 (OpenStax)
  119. University Physics - Volume 3 (OpenStax)
  120. Virtual Lab and Science Resource Directory
  121. Web Accessibility for Developers
  122. Working Group Guide
  123. Working in the Food Service Industry
  124. Workplace Safety in the Food Service Industry