Find Open Textbooks
There are currently 120 accessible textbooks. Accessible textbooks must meet the criteria noted on the Accessibility Checklist.
- Line A - Safe Work Practices Competency A-3: Handle Hazardous Materials Safely
- A Brief Introduction to Engineering Computation with MATLAB
- Accessibility Toolkit - 2nd Edition
- Adoption Guide - 2nd Edition
- Algebra and Trigonometry (OpenStax)
- American Government - 2e (OpenStax)
- Anatomy and Physiology (OpenStax)
- Astronomy (OpenStax)
- BC Reads: Adult Literacy Fundamental English - Reader 1
- Basic Kitchen and Food Service Management
- Basic Motor Control
- Biology - 2e (OpenStax)
- Building Blocks of Academic Writing
- Business Ethics (OpenStax)
- CB Trousse d’outils d’accessibilité pour les
- Calculus: Volume 1 (OpenStax)
- Calculus: Volume 2 (OpenStax)
- Calculus: Volume 3 (OpenStax)
- Canadian History: Post-Confederation - 2nd Edition
- Canadian History: Pre-Confederation
- Chemistry - 2e (OpenStax)
- Chemistry: Atoms First - 2e (OpenStax)
- College Algebra (OpenStax)
- College Physics (OpenStax)
- Communication for Business Professionals - Canadian Edition
- Composition and Literature: A Handbook and Anthology
- Concepts of Biology (OpenStax)
- Creating Online Learning Experiences
- Digital Accessibility as a Business Practice
- Elementary Algebra - 2e (OpenStax)
- English Literature: Victorians and Moderns
- Essentials of Linguistics
- Ethics in Law Enforcement
- FLO Facilitation Guide: Facilitating Learning Online
- Food Safety, Sanitation, and Personal Hygiene
- Fundamentals of Business - Canadian Edition
- Graphic Design and Print Production Fundamentals
- Hair Colour for Hairstylists: Level 2
- Human Resources in the Food Service and Hospitality Industry
- Human Security in World Affairs: Problems and Opportunities - 2nd Edition
- Information Directory
- Intermediate Algebra - 2e (OpenStax)
- Introduction to Business (OpenStax)
- Introduction to Philosophy: Ethics
- Introduction to Philosophy: Logic
- Introduction to Philosophy: Philosophy of Mind
- Introduction to Philosophy: Philosophy of Religion
- Introduction to Psychology - 1st Canadian Edition
- Introduction to Sociology - 2e (OpenStax)
- Introduction to Sociology - 2nd Canadian Edition
- Introduction to Tourism and Hospitality in BC - 2nd Edition
- Introduction to Web Accessibility
- Introductory Business Statistics (OpenStax)
- Introductory Statistics (OpenStax)
- Line A - Safe Work Practices Competency A-1: Control Workplace Hazards
- Line A - Safe Work Practices Competency A-2: Describe WorkSafeBC Regulations
- Line A - Safe Work Practices Competency A-4: Describe Personal Safety Practices
- Line A - Safe Work Practices Competency A-5: Describe Fire Safety
- Line B - Employability Skills Competency B-1: Apply Study and Learning Skills
- Line B - Employability Skills Competency B-2: Describe Expectations and Responsibilities of Employers and Employees
- Line B - Employability Skills Competency B-3: Use Interpersonal Communication Skills
- Line B - Employability Skills Competency B-4: Describe the Apprenticeship System
- Line C - Tools and Equipment Competency C-1: Describe Common Hand Tools and Their Uses
- Line C - Tools and Equipment Competency C-2: Describe Common Power Tools and Their Uses
- Line C - Tools and Equipment Competency C-3: Describe Rigging and Hoisting Equipment
- Line C - Tools and Equipment Competency C-4: Describe Ladders and Work Platforms
- Line D - Organizational Skills Competency D-1: Solve Trades Mathematical Problems
- Line D - Organizational Skills Competency D-2: Apply Science Concepts to Trades Applications
- Line D - Organizational Skills Competency D-3: Read Drawings and Specifications
- Line D - Organizational Skills Competency D-4: Use Codes, Regulations and Standards
- Line D - Organizational Skills Competency D-5: Use Manufacturer and Supplier Documentation
- Line D - Organizational Skills Competency D-6: Plan Projects
- Line E - Electrical Fundamentals Competency E-1: Describe the Basic Principles of Electricity
- Line E - Electrical Fundamentals Competency E-2: Identify Common Circuit Components and Their Symbols
- Line E - Electrical Fundamentals Competency E-3: Explain Wiring Connections
- Line E - Electrical Fundamentals Competency E-4: Use Multimeters
- Literature Reviews for Education and Nursing Graduate Students
- Mastering Strategic Management - 1st Canadian Edition
- Math for Trades: Volume 1
- Meat Cutting and Processing for Food Service
- Media, Society, Culture and You
- Microbiology (OpenStax)
- Modern Pastry and Plated Dessert Techniques
- Nationalism, Self-determination and Secession
- Nutrition and Labelling for the Canadian Baker
- OER by Discipline Directory
- Organizational Behavior (OpenStax)
- Perspectives: An Open Invitation to Cultural Anthropology - 2nd Edition
- Post-Secondary Directory
- Prealgebra - 2e (OpenStax)
- Precalculus (OpenStax)
- Pressbooks Guide
- Principles of Economics - 2e (OpenStax)
- Principles of Macroeconomics - 2e (OpenStax)
- Principles of Management (OpenStax)
- Principles of Microeconomics - 2e (OpenStax)
- Print-on-Demand Guide
- Professional Web Accessibility Auditing Made Easy
- Project Management
- Psychology - 2e (OpenStax)
- Pulling Together: A Guide for Curriculum Developers
- Pulling Together: A Guide for Front-Line Staff, Student Services, and Advisors
- Pulling Together: A Guide for Leaders and Administrators
- Pulling Together: A Guide for Teachers and Instructors
- Pulling Together: Foundations Guide
- Red Seal Landscape Horticulturist Identify Plants and Plant Requirements
- Self-Publishing Guide
- Student Success
- Technical Writing Essentials
- U.S. History (OpenStax)
- Understanding Document Accessibility
- Understanding Ingredients for the Canadian Baker
- University Physics - Volume 1 (OpenStax)
- University Physics - Volume 2 (OpenStax)
- University Physics - Volume 3 (OpenStax)
- Virtual Lab and Science Resource Directory
- Web Accessibility for Developers
- Working Group Guide
- Working in the Food Service Industry
- Workplace Safety in the Food Service Industry