Find Open Textbooks

There are currently 104 accessible textbooks. Accessible textbooks must meet the criteria noted on the Accessibility Checklist.

  1. Line A - Safe Work Practices Competency A-3: Handle Hazardous Materials Safely
  2. A Brief Introduction to Engineering Computation with MATLAB
  3. Accessibility Toolkit - 2nd Edition
  4. Adoption Guide - 2nd Edition
  5. Algebra and Trigonometry (OpenStax)
  6. American Government - 2e (OpenStax)
  7. Anatomy and Physiology (OpenStax)
  8. Astronomy (OpenStax)
  9. Basic Kitchen and Food Service Management
  10. Biology - 2e (OpenStax)
  11. Business Ethics (OpenStax)
  12. CB Trousse d’outils d’accessibilité pour les
  13. Calculus: Volume 1 (OpenStax)
  14. Calculus: Volume 2 (OpenStax)
  15. Calculus: Volume 3 (OpenStax)
  16. Canadian History: Pre-Confederation
  17. Chemistry (OpenStax)
  18. Chemistry - 2e (OpenStax)
  19. Chemistry: Atoms First (OpenStax)
  20. Chemistry: Atoms First - 2e (OpenStax)
  21. College Algebra (OpenStax)
  22. College Physics (OpenStax)
  23. Communication for Business Professionals - Canadian Edition
  24. Composition and Literature: A Handbook and Anthology
  25. Concepts of Biology (OpenStax)
  26. Digital Accessibility as a Business Practice
  27. Elementary Algebra (OpenStax)
  28. English Literature: Victorians and Moderns
  29. Essentials of Linguistics
  30. Ethics in Law Enforcement
  31. FLO Facilitation Guide: Facilitating Learning Online
  32. Food Safety, Sanitation, and Personal Hygiene
  33. Fundamentals of Business - Canadian Edition
  34. Graphic Design and Print Production Fundamentals
  35. Human Resources in the Food Service and Hospitality Industry
  36. Information Directory
  37. Intermediate Algebra (OpenStax)
  38. Introduction to Business (OpenStax)
  39. Introduction to Psychology - 1st Canadian Edition
  40. Introduction to Sociology - 2e (OpenStax)
  41. Introduction to Sociology - 2nd Canadian Edition
  42. Introduction to Tourism and Hospitality in BC
  43. Introduction to Web Accessibility
  44. Introductory Business Statistics (OpenStax)
  45. Introductory Statistics (OpenStax)
  46. Line A - Safe Work Practices Competency A-1: Control Workplace Hazards
  47. Line A - Safe Work Practices Competency A-5: Describe Fire Safety
  48. Line A - Safe Work Practices Competency: A-2 Describe WorkSafeBC Regulations
  49. Line A - Safe Work Practices Competency: A-4 Describe Personal Safety Practices
  50. Line B - Employability Skills Competency B-1: Apply Study and Learning Skills
  51. Line B - Employability Skills Competency B-2: Describe Expectations and Responsibilities of Employers and Employees
  52. Line B - Employability Skills Competency B-3: Use Interpersonal Communication Skills
  53. Line B - Employability Skills Competency B-4: Describe the Apprenticeship System
  54. Line C - Tools and Equipment Competency C-1: Describe Common Hand Tools and Their Uses
  55. Line C - Tools and Equipment Competency C-2: Describe Common Power Tools and Their Uses
  56. Line C - Tools and Equipment Competency C-3: Describe Rigging and Hoisting Equipment
  57. Line C - Tools and Equipment Competency C-4: Describe Ladders and Work Platforms
  58. Line D - Organizational Skills Competency D-1: Solve Trades Mathematical Problems
  59. Line D - Organizational Skills Competency D-2: Apply Science Concepts to Trades Applications
  60. Line D - Organizational Skills Competency D-3: Read Drawings and Specifications
  61. Line D - Organizational Skills Competency D-4: Use Codes, Regulations and Standards
  62. Line D - Organizational Skills Competency D-5: Use Manufacturer and Supplier Documentation
  63. Line D - Organizational Skills Competency D-6: Plan Projects
  64. Line E - Electrical Fundamentals Competency E-1: Describe the Basic Principles of Electricity
  65. Line E - Electrical Fundamentals Competency E-2: Identify Common Circuit Components and Their Symbols
  66. Line E - Electrical Fundamentals Competency E-3: Explain Wiring Connections
  67. Line E - Electrical Fundamentals Competency E-4: Use Multimeters
  68. Literature Reviews for Education and Nursing Graduate Students
  69. Mastering Strategic Management - 1st Canadian Edition
  70. Meat Cutting and Processing for Food Service
  71. Media, Society, Culture and You
  72. Microbiology (OpenStax)
  73. Modern Pastry and Plated Dessert Techniques
  74. Nationalism, Self-determination and Secession
  75. Nutrition and Labelling for the Canadian Baker
  76. OER by Discipline Directory
  77. Organizational Behavior (OpenStax)
  78. Post-Secondary Directory
  79. Prealgebra (OpenStax)
  80. Precalculus (OpenStax)
  81. Pressbooks Guide
  82. Principles of Economics - 2e (OpenStax)
  83. Principles of Macroeconomics - 2e (OpenStax)
  84. Principles of Management (OpenStax)
  85. Principles of Microeconomics - 2e (OpenStax)
  86. Professional Web Accessibility Auditing Made Easy
  87. Project Management
  88. Psychology (OpenStax)
  89. Pulling Together: A Guide for Curriculum Developers
  90. Pulling Together: A Guide for Front-Line Staff, Student Services, and Advisors
  91. Pulling Together: A Guide for Leaders and Administrators
  92. Pulling Together: A Guide for Teachers and Instructors
  93. Pulling Together: Foundations Guide
  94. Self-Publishing Guide
  95. Technical Writing Essentials
  96. U.S. History (OpenStax)
  97. Understanding Ingredients for the Canadian Baker
  98. University Physics - Volume 1 (OpenStax)
  99. University Physics - Volume 2 (OpenStax)
  100. University Physics - Volume 3 (OpenStax)
  101. Web Accessibility for Developers
  102. Working Group Guide
  103. Working in the Food Service Industry
  104. Workplace Safety in the Food Service Industry