There are currently 134 accessible textbooks. Accessible textbooks must meet the criteria noted on the Accessibility Checklist.

  1. Line A - Safe Work Practices Competency A-3: Handle Hazardous Materials Safely
  2. A Brief Introduction to Engineering Computation with MATLAB
  3. Accessibility Toolkit - 2nd Edition
  4. Accountability and Repairing Relationships: Training and Facilitation Guide
  5. Active Bystander Intervention: Training and Facilitation Guide
  6. Adoption Guide - 2nd Edition
  7. Algebra and Trigonometry (OpenStax)
  8. American Government - 2e (OpenStax)
  9. Anatomy and Physiology (OpenStax)
  10. Astronomy (OpenStax)
  11. BC Reads: Adult Literacy Fundamental English - Reader 1
  12. Barbering Techniques for Hairstylists
  13. Basic HVAC
  14. Basic Kitchen and Food Service Management
  15. Basic Motor Control
  16. Biology - 2e (OpenStax)
  17. Building Blocks of Academic Writing
  18. Business Ethics (OpenStax)
  19. Business Writing for Everyone
  20. CB Trousse d’outils d’accessibilité pour les
  21. Calculus: Volume 1 (OpenStax)
  22. Calculus: Volume 2 (OpenStax)
  23. Calculus: Volume 3 (OpenStax)
  24. Canadian History: Post-Confederation - 2nd Edition
  25. Canadian History: Pre-Confederation
  26. Chemistry - 2e (OpenStax)
  27. Chemistry: Atoms First - 2e (OpenStax)
  28. College Algebra (OpenStax)
  29. College Physics (OpenStax)
  30. Communication for Business Professionals - Canadian Edition
  31. Composition and Literature: A Handbook and Anthology
  32. Concepts of Biology (OpenStax)
  33. Consent & Sexual Violence: Training and Facilitation Guide
  34. Creating Online Learning Experiences
  35. Digital Accessibility as a Business Practice
  36. Elementary Algebra - 2e (OpenStax)
  37. English Literature: Victorians and Moderns
  38. Essentials of Linguistics
  39. Ethics in Law Enforcement
  40. Evaluating Sexualized Violence Training and Resources
  41. FLO Facilitation Guide: Facilitating Learning Online
  42. Food Safety, Sanitation, and Personal Hygiene
  43. Fundamentals of Business - Canadian Edition
  44. Graphic Design and Print Production Fundamentals
  45. Hair Colour for Hairstylists: Level 2
  46. Human Resources in the Food Service and Hospitality Industry
  47. Human Security in World Affairs: Problems and Opportunities - 2nd Edition
  48. Information Directory
  49. Intermediate Algebra - 2e (OpenStax)
  50. Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals
  51. Introduction to Business (OpenStax)
  52. Introduction to Consumer Behaviour
  53. Introduction to Philosophy: Ethics
  54. Introduction to Philosophy: Logic
  55. Introduction to Philosophy: Philosophy of Mind
  56. Introduction to Philosophy: Philosophy of Religion
  57. Introduction to Psychology - 1st Canadian Edition
  58. Introduction to Sociology - 2e (OpenStax)
  59. Introduction to Sociology - 2nd Canadian Edition
  60. Introduction to Tourism and Hospitality in BC - 2nd Edition
  61. Introduction to Web Accessibility
  62. Introductory Business Statistics (OpenStax)
  63. Introductory Statistics (OpenStax)
  64. Key Concepts of Computer Studies
  65. Line A - Safe Work Practices Competency A-1: Control Workplace Hazards
  66. Line A - Safe Work Practices Competency A-2: Describe WorkSafeBC Regulations
  67. Line A - Safe Work Practices Competency A-4: Describe Personal Safety Practices
  68. Line A - Safe Work Practices Competency A-5: Describe Fire Safety
  69. Line B - Employability Skills Competency B-1: Apply Study and Learning Skills
  70. Line B - Employability Skills Competency B-2: Describe Expectations and Responsibilities of Employers and Employees
  71. Line B - Employability Skills Competency B-3: Use Interpersonal Communication Skills
  72. Line B - Employability Skills Competency B-4: Describe the Apprenticeship System
  73. Line C - Tools and Equipment Competency C-1: Describe Common Hand Tools and Their Uses
  74. Line C - Tools and Equipment Competency C-2: Describe Common Power Tools and Their Uses
  75. Line C - Tools and Equipment Competency C-3: Describe Rigging and Hoisting Equipment
  76. Line C - Tools and Equipment Competency C-4: Describe Ladders and Work Platforms
  77. Line D - Organizational Skills Competency D-1: Solve Trades Mathematical Problems
  78. Line D - Organizational Skills Competency D-2: Apply Science Concepts to Trades Applications
  79. Line D - Organizational Skills Competency D-3: Read Drawings and Specifications
  80. Line D - Organizational Skills Competency D-4: Use Codes, Regulations and Standards
  81. Line D - Organizational Skills Competency D-5: Use Manufacturer and Supplier Documentation
  82. Line D - Organizational Skills Competency D-6: Plan Projects
  83. Line E - Electrical Fundamentals Competency E-1: Describe the Basic Principles of Electricity
  84. Line E - Electrical Fundamentals Competency E-2: Identify Common Circuit Components and Their Symbols
  85. Line E - Electrical Fundamentals Competency E-3: Explain Wiring Connections
  86. Line E - Electrical Fundamentals Competency E-4: Use Multimeters
  87. Literature Reviews for Education and Nursing Graduate Students
  88. Mastering Strategic Management - 1st Canadian Edition
  89. Math for Trades: Volume 1
  90. Math for Trades: Volume 2
  91. Meat Cutting and Processing for Food Service
  92. Media, Society, Culture and You
  93. Microbiology (OpenStax)
  94. Modern Pastry and Plated Dessert Techniques
  95. Nationalism, Self-determination and Secession
  96. Nutrition and Labelling for the Canadian Baker
  97. OER by Discipline Directory
  98. Open Pedagogy in the Trades
  99. Organizational Behavior (OpenStax)
  100. Perspectives: An Open Invitation to Cultural Anthropology - 2nd Edition
  101. Plain Language Best Practices
  102. Post-Secondary Directory
  103. Prealgebra - 2e (OpenStax)
  104. Precalculus (OpenStax)
  105. Pressbooks Guide
  106. Principles of Economics - 2e (OpenStax)
  107. Principles of Macroeconomics - 2e (OpenStax)
  108. Principles of Management (OpenStax)
  109. Principles of Microeconomics - 2e (OpenStax)
  110. Print-on-Demand Guide
  111. Professional Web Accessibility Auditing Made Easy
  112. Project Management
  113. Psychology - 2e (OpenStax)
  114. Pulling Together: A Guide for Curriculum Developers
  115. Pulling Together: A Guide for Front-Line Staff, Student Services, and Advisors
  116. Pulling Together: A Guide for Leaders and Administrators
  117. Pulling Together: A Guide for Teachers and Instructors
  118. Pulling Together: Foundations Guide
  119. Red Seal Landscape Horticulturist Identify Plants and Plant Requirements
  120. Self-Publishing Guide
  121. Student Success
  122. Supporting Survivors: Training and Facilitation Guide
  123. Technical Writing Essentials
  124. U.S. History (OpenStax)
  125. Understanding Document Accessibility
  126. Understanding Ingredients for the Canadian Baker
  127. University Physics - Volume 1 (OpenStax)
  128. University Physics - Volume 2 (OpenStax)
  129. University Physics - Volume 3 (OpenStax)
  130. Virtual Lab and Science Resource Directory
  131. Web Accessibility for Developers
  132. Working Group Guide
  133. Working in the Food Service Industry
  134. Workplace Safety in the Food Service Industry