There are currently 141 accessible textbooks. Accessible textbooks must meet the criteria noted on the Accessibility Checklist.

  1. Line A - Safe Work Practices Competency A-3: Handle Hazardous Materials Safely
  2. A Brief Introduction to Engineering Computation with MATLAB
  3. Accessibility Toolkit - 2nd Edition
  4. Accountability and Repairing Relationships: Training and Facilitation Guide
  5. Active Bystander Intervention: Training and Facilitation Guide
  6. Adoption Guide - 2nd Edition
  7. Advanced English
  8. Algebra and Trigonometry (OpenStax)
  9. American Government - 2e (OpenStax)
  10. Anatomy and Physiology (OpenStax)
  11. Astronomy (OpenStax)
  12. BC Reads: Adult Literacy Fundamental English - Reader 1
  13. Barbering Techniques for Hairstylists
  14. Basic HVAC
  15. Basic Kitchen and Food Service Management
  16. Basic Motor Control
  17. Biology - 2e (OpenStax)
  18. Building Blocks of Academic Writing
  19. Business Ethics (OpenStax)
  20. Business Writing for Everyone
  21. CB Trousse d’outils d’accessibilité pour les
  22. Calculus: Volume 1 (OpenStax)
  23. Calculus: Volume 2 (OpenStax)
  24. Calculus: Volume 3 (OpenStax)
  25. Canadian History: Post-Confederation - 2nd Edition
  26. Canadian History: Pre-Confederation
  27. Canadian History: Pre-Confederation – 2nd Edition
  28. Capacity to Connect: Supporting Students’ Mental Health and Wellness
  29. Chemistry - 2e (OpenStax)
  30. Chemistry: Atoms First - 2e (OpenStax)
  31. College Algebra (OpenStax)
  32. College Physics (OpenStax)
  33. Communication for Business Professionals - Canadian Edition
  34. Composition and Literature: A Handbook and Anthology
  35. Concepts of Biology (OpenStax)
  36. Consent & Sexual Violence: Training and Facilitation Guide
  37. Creating Online Learning Experiences
  38. Digital Accessibility as a Business Practice
  39. Elementary Algebra - 2e (OpenStax)
  40. English Literature: Victorians and Moderns
  41. Essentials of Linguistics
  42. Ethics in Law Enforcement
  43. Evaluating Sexualized Violence Training and Resources
  44. FLO Facilitation Guide: Facilitating Learning Online
  45. Food Safety, Sanitation, and Personal Hygiene
  46. Fundamentals of Business - 3rd Edition
  47. Fundamentals of Business - Canadian Edition
  48. Graphic Design and Print Production Fundamentals
  49. Hair Colour for Hairstylists: Level 2
  50. Human Resources in the Food Service and Hospitality Industry
  51. Human Security in World Affairs: Problems and Opportunities - 2nd Edition
  52. Information Directory
  53. Intermediate Algebra - 2e (OpenStax)
  54. Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals
  55. Introduction to Business (OpenStax)
  56. Introduction to Consumer Behaviour
  57. Introduction to Philosophy: Ethics
  58. Introduction to Philosophy: Logic
  59. Introduction to Philosophy: Philosophy of Mind
  60. Introduction to Philosophy: Philosophy of Religion
  61. Introduction to Psychology - 1st Canadian Edition
  62. Introduction to Sociology - 2e (OpenStax)
  63. Introduction to Sociology - 2nd Canadian Edition
  64. Introduction to Tourism and Hospitality in BC - 2nd Edition
  65. Introduction to Web Accessibility
  66. Introductory Business Statistics (OpenStax)
  67. Introductory Statistics (OpenStax)
  68. Key Concepts of Computer Studies
  69. Let’s Talk About Suicide: Raising Awareness and Supporting Students
  70. Line A - Safe Work Practices Competency A-1: Control Workplace Hazards
  71. Line A - Safe Work Practices Competency A-2: Describe WorkSafeBC Regulations
  72. Line A - Safe Work Practices Competency A-4: Describe Personal Safety Practices
  73. Line A - Safe Work Practices Competency A-5: Describe Fire Safety
  74. Line B - Employability Skills Competency B-1: Apply Study and Learning Skills
  75. Line B - Employability Skills Competency B-2: Describe Expectations and Responsibilities of Employers and Employees
  76. Line B - Employability Skills Competency B-3: Use Interpersonal Communication Skills
  77. Line B - Employability Skills Competency B-4: Describe the Apprenticeship System
  78. Line C - Tools and Equipment Competency C-1: Describe Common Hand Tools and Their Uses
  79. Line C - Tools and Equipment Competency C-2: Describe Common Power Tools and Their Uses
  80. Line C - Tools and Equipment Competency C-3: Describe Rigging and Hoisting Equipment
  81. Line C - Tools and Equipment Competency C-4: Describe Ladders and Work Platforms
  82. Line D - Organizational Skills Competency D-1: Solve Trades Mathematical Problems
  83. Line D - Organizational Skills Competency D-2: Apply Science Concepts to Trades Applications
  84. Line D - Organizational Skills Competency D-3: Read Drawings and Specifications
  85. Line D - Organizational Skills Competency D-4: Use Codes, Regulations and Standards
  86. Line D - Organizational Skills Competency D-5: Use Manufacturer and Supplier Documentation
  87. Line D - Organizational Skills Competency D-6: Plan Projects
  88. Line E - Electrical Fundamentals Competency E-1: Describe the Basic Principles of Electricity
  89. Line E - Electrical Fundamentals Competency E-2: Identify Common Circuit Components and Their Symbols
  90. Line E - Electrical Fundamentals Competency E-3: Explain Wiring Connections
  91. Line E - Electrical Fundamentals Competency E-4: Use Multimeters
  92. Literature Reviews for Education and Nursing Graduate Students
  93. Mastering Strategic Management - 1st Canadian Edition
  94. Math for Trades: Volume 1
  95. Math for Trades: Volume 2
  96. Meat Cutting and Processing for Food Service
  97. Media, Society, Culture and You
  98. Microbiology (OpenStax)
  99. Modern Pastry and Plated Dessert Techniques
  100. Nationalism, Self-determination and Secession
  101. Nutrition and Labelling for the Canadian Baker
  102. OER by Discipline Directory
  103. Open Pedagogy in the Trades
  104. Organizational Behavior (OpenStax)
  105. Pattern Development: Sheet Metal Level 1
  106. Perspectives: An Open Invitation to Cultural Anthropology - 2nd Edition
  107. Plain Language Best Practices
  108. Post-Secondary Directory
  109. Prealgebra - 2e (OpenStax)
  110. Precalculus (OpenStax)
  111. Pressbooks Guide
  112. Principles of Economics - 2e (OpenStax)
  113. Principles of Macroeconomics - 2e (OpenStax)
  114. Principles of Management (OpenStax)
  115. Principles of Microeconomics - 2e (OpenStax)
  116. Print-on-Demand Guide
  117. Professional Web Accessibility Auditing Made Easy
  118. Project Management
  119. Psychology - 2e (OpenStax)
  120. Pulling Together: A Guide for Curriculum Developers
  121. Pulling Together: A Guide for Front-Line Staff, Student Services, and Advisors
  122. Pulling Together: A Guide for Leaders and Administrators
  123. Pulling Together: A Guide for Researchers, Hiłḵ̓ala
  124. Pulling Together: A Guide for Teachers and Instructors
  125. Pulling Together: Foundations Guide
  126. Red Seal Landscape Horticulturist Identify Plants and Plant Requirements
  127. Self-Publishing Guide
  128. Student Success
  129. Supporting Survivors: Training and Facilitation Guide
  130. Technical Writing Essentials
  131. U.S. History (OpenStax)
  132. Understanding Document Accessibility
  133. Understanding Ingredients for the Canadian Baker
  134. University Physics - Volume 1 (OpenStax)
  135. University Physics - Volume 2 (OpenStax)
  136. University Physics - Volume 3 (OpenStax)
  137. Virtual Lab and Science Resource Directory
  138. Web Accessibility for Developers
  139. Working Group Guide
  140. Working in the Food Service Industry
  141. Workplace Safety in the Food Service Industry