There are currently 101 accessible textbooks. Accessible textbooks must meet the criteria noted on the Accessibility Checklist.

  1. Line A - Safe Work Practices Competency A-3: Handle Hazardous Materials Safely
  2. A Brief Introduction to Engineering Computation with MATLAB
  3. Accessibility Toolkit - 2nd Edition
  4. Algebra and Trigonometry (OpenStax)
  5. American Government (OpenStax)
  6. American Government - 2e (OpenStax)
  7. Anatomy and Physiology (OpenStax)
  8. Astronomy (OpenStax)
  9. Basic Kitchen and Food Service Management
  10. Biology - 2e (OpenStax)
  11. Business Ethics (OpenStax)
  12. CB Trousse d’outils d’accessibilité pour les
  13. Calculus - Volume 1 (OpenStax)
  14. Calculus - Volume 2 (OpenStax)
  15. Calculus - Volume 3 (OpenStax)
  16. Canadian History: Pre-Confederation
  17. Chemistry (OpenStax)
  18. Chemistry - 2e (OpenStax)
  19. Chemistry: Atoms First (OpenStax)
  20. Chemistry: Atoms First - 2e (OpenStax)
  21. College Algebra (OpenStax)
  22. College Physics (OpenStax)
  23. Communication for Business Professionals - Canadian Edition
  24. Concepts of Biology (OpenStax)
  25. Digital Accessibility as a Business Practice
  26. Elementary Algebra (OpenStax)
  27. English Literature: Victorians and Moderns
  28. Essentials of Linguistics
  29. Ethics in Law Enforcement
  30. FLO Facilitation Guide: Facilitating Learning Online
  31. Food Safety, Sanitation, and Personal Hygiene
  32. Fundamentals of Business - Canadian Edition
  33. Graphic Design and Print Production Fundamentals
  34. Human Resources in the Food Service and Hospitality Industry
  35. Information Directory
  36. Intermediate Algebra (OpenStax)
  37. Introduction to Business (OpenStax)
  38. Introduction to Psychology - 1st Canadian Edition
  39. Introduction to Sociology - 2e (OpenStax)
  40. Introduction to Sociology - 2nd Canadian Edition
  41. Introduction to Tourism and Hospitality in BC
  42. Introduction to Web Accessibility
  43. Introductory Business Statistics (OpenStax)
  44. Introductory Statistics (OpenStax)
  45. Line A - Safe Work Practices Competency A-1: Control Workplace Hazards
  46. Line A - Safe Work Practices Competency A-5: Describe Fire Safety
  47. Line A - Safe Work Practices Competency: A-2 Describe WorkSafeBC Regulations
  48. Line A - Safe Work Practices Competency: A-4 Describe Personal Safety Practices
  49. Line B - Employability Skills Competency B-1: Apply Study and Learning Skills
  50. Line B - Employability Skills Competency B-2: Describe Expectations and Responsibilities of Employers and Employees
  51. Line B - Employability Skills Competency B-3: Use Interpersonal Communication Skills
  52. Line B - Employability Skills Competency B-4: Describe the Apprenticeship System
  53. Line C - Tools and Equipment Competency C-1: Describe Common Hand Tools and Their Uses
  54. Line C - Tools and Equipment Competency C-2: Describe Common Power Tools and Their Uses
  55. Line C - Tools and Equipment Competency C-3: Describe Rigging and Hoisting Equipment
  56. Line C - Tools and Equipment Competency C-4: Describe Ladders and Work Platforms
  57. Line D - Organizational Skills Competency D-1: Solve Trades Mathematical Problems
  58. Line D - Organizational Skills Competency D-2: Apply Science Concepts to Trades Applications
  59. Line D - Organizational Skills Competency D-3: Read Drawings and Specifications
  60. Line D - Organizational Skills Competency D-4: Use Codes, Regulations and Standards
  61. Line D - Organizational Skills Competency D-5: Use Manufacturer and Supplier Documentation
  62. Line D - Organizational Skills Competency D-6: Plan Projects
  63. Line E - Electrical Fundamentals Competency E-1: Describe the Basic Principles of Electricity
  64. Line E - Electrical Fundamentals Competency E-2: Identify Common Circuit Components and Their Symbols
  65. Line E - Electrical Fundamentals Competency E-3: Explain Wiring Connections
  66. Line E - Electrical Fundamentals Competency E-4: Use Multimeters
  67. Literature Reviews for Education and Nursing Graduate Students
  68. Mastering Strategic Management - 1st Canadian Edition
  69. Meat Cutting and Processing for Food Service
  70. Media, Society, Culture and You
  71. Microbiology (OpenStax)
  72. Modern Pastry and Plated Dessert Techniques
  73. Nationalism, Self-determination and Secession
  74. Nutrition and Labelling for the Canadian Baker
  75. OER by Discipline Directory
  76. Organizational Behavior (OpenStax)
  77. Post-Secondary Directory
  78. Prealgebra (OpenStax)
  79. Precalculus (OpenStax)
  80. Pressbooks Guide
  81. Principles of Economics - 2e (OpenStax)
  82. Principles of Macroeconomics - 2e (OpenStax)
  83. Principles of Management (OpenStax)
  84. Principles of Microeconomics - 2e (OpenStax)
  85. Professional Web Accessibility Auditing Made Easy
  86. Psychology (OpenStax)
  87. Pulling Together: A Guide for Curriculum Developers
  88. Pulling Together: A Guide for Front-Line Staff, Student Services, and Advisors
  89. Pulling Together: A Guide for Leaders and Administrators
  90. Pulling Together: A Guide for Teachers and Instructors
  91. Pulling Together: Foundations Guide
  92. Self-Publishing Guide
  93. Technical Writing Essentials
  94. U.S. History (OpenStax)
  95. Understanding Ingredients for the Canadian Baker
  96. University Physics - Volume 1 (OpenStax)
  97. University Physics - Volume 2 (OpenStax)
  98. University Physics - Volume 3 (OpenStax)
  99. Web Accessibility for Developers
  100. Working Group Guide
  101. Workplace Safety in the Food Service Industry