Find Open Textbooks

There are currently 117 accessible textbooks. Accessible textbooks must meet the criteria noted on the Accessibility Checklist.

  1. Line A - Safe Work Practices Competency A-3: Handle Hazardous Materials Safely
  2. A Brief Introduction to Engineering Computation with MATLAB
  3. Accessibility Toolkit - 2nd Edition
  4. Adoption Guide - 2nd Edition
  5. Algebra and Trigonometry (OpenStax)
  6. American Government - 2e (OpenStax)
  7. Anatomy and Physiology (OpenStax)
  8. Astronomy (OpenStax)
  9. BC Reads: Adult Literacy Fundamental English - Reader 1
  10. Basic Kitchen and Food Service Management
  11. Basic Motor Control
  12. Biology - 2e (OpenStax)
  13. Building Blocks of Academic Writing
  14. Business Ethics (OpenStax)
  15. CB Trousse d’outils d’accessibilité pour les
  16. Calculus: Volume 1 (OpenStax)
  17. Calculus: Volume 2 (OpenStax)
  18. Calculus: Volume 3 (OpenStax)
  19. Canadian History: Post-Confederation - 2nd Edition
  20. Canadian History: Pre-Confederation
  21. Chemistry - 2e (OpenStax)
  22. Chemistry: Atoms First - 2e (OpenStax)
  23. College Algebra (OpenStax)
  24. College Physics (OpenStax)
  25. Communication for Business Professionals - Canadian Edition
  26. Composition and Literature: A Handbook and Anthology
  27. Concepts of Biology (OpenStax)
  28. Creating Online Learning Experiences
  29. Digital Accessibility as a Business Practice
  30. Elementary Algebra - 2e (OpenStax)
  31. English Literature: Victorians and Moderns
  32. Essentials of Linguistics
  33. Ethics in Law Enforcement
  34. FLO Facilitation Guide: Facilitating Learning Online
  35. Food Safety, Sanitation, and Personal Hygiene
  36. Fundamentals of Business - Canadian Edition
  37. Graphic Design and Print Production Fundamentals
  38. Human Resources in the Food Service and Hospitality Industry
  39. Human Security in World Affairs: Problems and Opportunities - 2nd Edition
  40. Information Directory
  41. Intermediate Algebra - 2e (OpenStax)
  42. Introduction to Business (OpenStax)
  43. Introduction to Philosophy: Ethics
  44. Introduction to Philosophy: Philosophy of Mind
  45. Introduction to Psychology - 1st Canadian Edition
  46. Introduction to Sociology - 2e (OpenStax)
  47. Introduction to Sociology - 2nd Canadian Edition
  48. Introduction to Tourism and Hospitality in BC
  49. Introduction to Tourism and Hospitality in BC - 2nd Edition
  50. Introduction to Web Accessibility
  51. Introductory Business Statistics (OpenStax)
  52. Introductory Statistics (OpenStax)
  53. Line A - Safe Work Practices Competency A-1: Control Workplace Hazards
  54. Line A - Safe Work Practices Competency A-2: Describe WorkSafeBC Regulations
  55. Line A - Safe Work Practices Competency A-4: Describe Personal Safety Practices
  56. Line A - Safe Work Practices Competency A-5: Describe Fire Safety
  57. Line B - Employability Skills Competency B-1: Apply Study and Learning Skills
  58. Line B - Employability Skills Competency B-2: Describe Expectations and Responsibilities of Employers and Employees
  59. Line B - Employability Skills Competency B-3: Use Interpersonal Communication Skills
  60. Line B - Employability Skills Competency B-4: Describe the Apprenticeship System
  61. Line C - Tools and Equipment Competency C-1: Describe Common Hand Tools and Their Uses
  62. Line C - Tools and Equipment Competency C-2: Describe Common Power Tools and Their Uses
  63. Line C - Tools and Equipment Competency C-3: Describe Rigging and Hoisting Equipment
  64. Line C - Tools and Equipment Competency C-4: Describe Ladders and Work Platforms
  65. Line D - Organizational Skills Competency D-1: Solve Trades Mathematical Problems
  66. Line D - Organizational Skills Competency D-2: Apply Science Concepts to Trades Applications
  67. Line D - Organizational Skills Competency D-3: Read Drawings and Specifications
  68. Line D - Organizational Skills Competency D-4: Use Codes, Regulations and Standards
  69. Line D - Organizational Skills Competency D-5: Use Manufacturer and Supplier Documentation
  70. Line D - Organizational Skills Competency D-6: Plan Projects
  71. Line E - Electrical Fundamentals Competency E-1: Describe the Basic Principles of Electricity
  72. Line E - Electrical Fundamentals Competency E-2: Identify Common Circuit Components and Their Symbols
  73. Line E - Electrical Fundamentals Competency E-3: Explain Wiring Connections
  74. Line E - Electrical Fundamentals Competency E-4: Use Multimeters
  75. Literature Reviews for Education and Nursing Graduate Students
  76. Mastering Strategic Management - 1st Canadian Edition
  77. Math for Trades: Volume 1
  78. Meat Cutting and Processing for Food Service
  79. Media, Society, Culture and You
  80. Microbiology (OpenStax)
  81. Modern Pastry and Plated Dessert Techniques
  82. Nationalism, Self-determination and Secession
  83. Nutrition and Labelling for the Canadian Baker
  84. OER by Discipline Directory
  85. Organizational Behavior (OpenStax)
  86. Post-Secondary Directory
  87. Prealgebra - 2e (OpenStax)
  88. Precalculus (OpenStax)
  89. Pressbooks Guide
  90. Principles of Economics - 2e (OpenStax)
  91. Principles of Macroeconomics - 2e (OpenStax)
  92. Principles of Management (OpenStax)
  93. Principles of Microeconomics - 2e (OpenStax)
  94. Print-on-Demand Guide
  95. Professional Web Accessibility Auditing Made Easy
  96. Project Management
  97. Psychology - 2e (OpenStax)
  98. Pulling Together: A Guide for Curriculum Developers
  99. Pulling Together: A Guide for Front-Line Staff, Student Services, and Advisors
  100. Pulling Together: A Guide for Leaders and Administrators
  101. Pulling Together: A Guide for Teachers and Instructors
  102. Pulling Together: Foundations Guide
  103. Red Seal Landscape Horticulturist Identify Plants and Plant Requirements
  104. Self-Publishing Guide
  105. Student Success
  106. Technical Writing Essentials
  107. U.S. History (OpenStax)
  108. Understanding Document Accessibility
  109. Understanding Ingredients for the Canadian Baker
  110. University Physics - Volume 1 (OpenStax)
  111. University Physics - Volume 2 (OpenStax)
  112. University Physics - Volume 3 (OpenStax)
  113. Virtual Lab and Science Resource Directory
  114. Web Accessibility for Developers
  115. Working Group Guide
  116. Working in the Food Service Industry
  117. Workplace Safety in the Food Service Industry