There are currently 151 textbooks with ancillary resources.

  1. Line A - Safe Work Practices Competency A-3: Handle Hazardous Materials Safely
  2. A First Course in Linear Algebra (Lyryx)
  3. Active Calculus - 2017 edition
  4. Adult Literacy Fundamentals Mathematics: Book 1
  5. Adult Literacy Fundamentals Mathematics: Book 2
  6. Adult Literacy Fundamentals Mathematics: Book 3
  7. Adult Literacy Fundamentals Mathematics: Book 4
  8. Adult Literacy Fundamentals Mathematics: Book 5
  9. Adult Literacy Fundamentals Mathematics: Book 6
  10. Algebra and Trigonometry (OpenStax)
  11. American Government - 2e (OpenStax)
  12. Analytical Chemistry 2.0
  13. Anatomy and Physiology (OpenStax)
  14. Astronomy (OpenStax)
  15. BC Reads: Adult Literacy Fundamental English - Course Pack 1
  16. BC Reads: Adult Literacy Fundamental English - Course Pack 2
  17. BC Reads: Adult Literacy Fundamental English - Course Pack 3
  18. BC Reads: Adult Literacy Fundamental English - Course Pack 4
  19. BC Reads: Adult Literacy Fundamental English - Course Pack 5
  20. BC Reads: Adult Literacy Fundamental English - Course Pack 6
  21. BC Reads: Adult Literacy Fundamental English - Reader 1
  22. Basic Kitchen and Food Service Management
  23. Basics of Fluid Mechanics
  24. Beginning Excel
  25. Biology - 2e (OpenStax)
  26. Brief Calculus
  27. British Columbia in a Global Context
  28. Building a Competitive First Nation Investment Climate
  29. Business Ethics (OpenStax)
  30. Business Math: A Step-by-Step Handbook
  31. Calculus-Based Physics I
  32. Calculus-Based Physics II
  33. Calculus: Early Transcendentals
  34. Calculus: Volume 1 (OpenStax)
  35. Calculus: Volume 2 (OpenStax)
  36. Calculus: Volume 3 (OpenStax)
  37. Canadian History: Post-Confederation
  38. Canadian History: Pre-Confederation
  39. Chemistry - 2e (OpenStax)
  40. Chemistry: Atoms First - 2e (OpenStax)
  41. Clinical Procedures for Safer Patient Care
  42. College Algebra (OpenStax)
  43. College Physics (OpenStax)
  44. College Skills: Intermediate English
  45. Communication Beginnings: An Introductory Listening and Speaking Text for English Language Learners
  46. Concepts of Biology (OpenStax)
  47. Concepts of Biology - 1st Canadian Edition
  48. Cree: Language of the Plains / nēhiyawēwin: paskwāwi-pīkiskwēwin
  49. Discover Psychology 2.0: A Brief Introductory Text
  50. Education and Career Planning Open Course
  51. Elementary Algebra (OpenStax)
  52. Elementary Differential Equations with Boundary Value Problems
  53. Environmental Biology
  54. Essential Skills Companion Kit for Culinary Arts Trades Training
  55. Financial Empowerment: Personal Finance for Indigenous and Non-Indigenous People
  56. Food Safety, Sanitation, and Personal Hygiene
  57. Français Interactif
  58. From MSA to CA: A Beginner's Guide for Transitioning into Colloquial Arabic
  59. Global Women's Issues: Women in the World Today - Extended version
  60. Human Resources in the Food Service and Hospitality Industry
  61. In the Community: An Intermediate Integrated Skills Textbook
  62. In the Workplace: An Intermediate Integrated Skills Textbook
  63. Intermediate Algebra (OpenStax)
  64. Intermediate Algebra and Trigonometry
  65. Intermediate General and Applied Science Course
  66. Introduction to Business (OpenStax)
  67. Introduction to Community Psychology
  68. Introduction to Financial Accounting: International Financial Reporting Standards (Lyryx)
  69. Introduction to Psychology (Stangor)
  70. Introduction to Psychology (University of Saskatchewan)
  71. Introduction to Psychology - 1st Canadian Edition
  72. Introduction to Sociology - 2e (OpenStax)
  73. Introduction to Sociology - 2nd Canadian Edition
  74. Introduction to Tourism and Hospitality in BC
  75. Introductory Business Statistics (OpenStax)
  76. Introductory Chemistry - 1st Canadian Edition
  77. Introductory Statistics (OpenStax)
  78. Learning to Learn Online
  79. Liberté
  80. Line A - Safe Work Practices Competency A-1: Control Workplace Hazards
  81. Line A - Safe Work Practices Competency A-5: Describe Fire Safety
  82. Line A - Safe Work Practices Competency: A-2 Describe WorkSafeBC Regulations
  83. Line A - Safe Work Practices Competency: A-4 Describe Personal Safety Practices
  84. Line B - Employability Skills Competency B-1: Apply Study and Learning Skills
  85. Line B - Employability Skills Competency B-2: Describe Expectations and Responsibilities of Employers and Employees
  86. Line B - Employability Skills Competency B-3: Use Interpersonal Communication Skills
  87. Line B - Employability Skills Competency B-4: Describe the Apprenticeship System
  88. Line C - Tools and Equipment Competency C-1: Describe Common Hand Tools and Their Uses
  89. Line C - Tools and Equipment Competency C-2: Describe Common Power Tools and Their Uses
  90. Line C - Tools and Equipment Competency C-3: Describe Rigging and Hoisting Equipment
  91. Line C - Tools and Equipment Competency C-4: Describe Ladders and Work Platforms
  92. Line D - Organizational Skills Competency D-1: Solve Trades Mathematical Problems
  93. Line D - Organizational Skills Competency D-2: Apply Science Concepts to Trades Applications
  94. Line D - Organizational Skills Competency D-3: Read Drawings and Specifications
  95. Line D - Organizational Skills Competency D-4: Use Codes, Regulations and Standards
  96. Line D - Organizational Skills Competency D-5: Use Manufacturer and Supplier Documentation
  97. Line D - Organizational Skills Competency D-6: Plan Projects
  98. Line E - Electrical Fundamentals Competency E-1: Describe the Basic Principles of Electricity
  99. Line E - Electrical Fundamentals Competency E-2: Identify Common Circuit Components and Their Symbols
  100. Line E - Electrical Fundamentals Competency E-3: Explain Wiring Connections
  101. Line E - Electrical Fundamentals Competency E-4: Use Multimeters
  102. Linear Algebra with Applications (Lyryx)
  103. Macroeconomics: Theory, Models, and Policy
  104. Mastering Strategic Management - 1st Canadian Edition
  105. Meat Cutting and Processing for Food Service
  106. Mechanics
  107. Media Innovation and Entrepreneurship
  108. Medicines by Design
  109. Microbiology
  110. Microbiology (OpenStax)
  111. Microeconomics: Markets, Methods, and Models (Lyryx)
  112. Modern Pastry and Plated Dessert Techniques
  113. Nutrition and Labelling for the Canadian Baker
  114. OER Research Toolkit (including Surveys)
  115. Open Pedagogy Resources
  116. Organic Chemistry With a Biological Emphasis - Volumes I & II
  117. Organizational Behavior (OpenStax)
  118. Perspectives: An Open Invitation to Cultural Anthropology
  119. Prealgebra (OpenStax)
  120. Precalculus (OpenStax)
  121. Precalculus (Stitz-Zeager)
  122. Principles of Economics - 2e (OpenStax)
  123. Principles of Macroeconomics (Lyryx)
  124. Principles of Macroeconomics - 2e (OpenStax)
  125. Principles of Management (OpenStax)
  126. Principles of Microeconomics (Lyryx)
  127. Principles of Microeconomics (UVic)
  128. Principles of Microeconomics - 2e (OpenStax)
  129. Principles of Social Psychology
  130. Principles of Social Psychology - 1st International Edition
  131. Professional Communications OER - Module 1: Foundations
  132. Professional Communications OER - Module 2: Writing
  133. Professional Communications OER - Module 3: Presentations
  134. Professional Communications OER - Module 4: Interpersonal
  135. Professional Communications OER - Modules 1-4: Overview
  136. Project Management
  137. Provisional Prosthodontic series - 2nd Edition
  138. Psychology (OpenStax)
  139. Sim Labs for Thermodynamics and Thermal Power Plant Simulator
  140. The Word on College Reading and Writing
  141. Trigonometry and Single Phase AC Generation for Electricians
  142. U.S. History (OpenStax)
  143. Understanding Ingredients for the Canadian Baker
  144. University 101: Study, Strategize, and Succeed
  145. University Physics - Volume 1 (OpenStax)
  146. University Physics - Volume 2 (OpenStax)
  147. University Physics - Volume 3 (OpenStax)
  148. Vital Sign Measurement Across the Lifespan - 1st Canadian Edition
  149. Working in the Food Service Industry
  150. Workplace Safety in the Food Service Industry
  151. forall x: An Introduction to Formal Logic - Fall 2019 Edition (Calgary)