There are currently 154 textbooks with ancillary resources.

  1. Line A - Safe Work Practices Competency A-3: Handle Hazardous Materials Safely
  2. A First Course in Linear Algebra (Lyryx)
  3. Active Calculus - 2017 edition
  4. Adult Literacy Fundamentals Mathematics: Book 1
  5. Adult Literacy Fundamentals Mathematics: Book 2
  6. Adult Literacy Fundamentals Mathematics: Book 3
  7. Adult Literacy Fundamentals Mathematics: Book 4
  8. Adult Literacy Fundamentals Mathematics: Book 5
  9. Adult Literacy Fundamentals Mathematics: Book 6
  10. Algebra and Trigonometry (OpenStax)
  11. American Government - 2e (OpenStax)
  12. Analytical Chemistry 2.0
  13. Anatomy and Physiology (OpenStax)
  14. Astronomy (OpenStax)
  15. BC Reads: Adult Literacy Fundamental English - Course Pack 1
  16. BC Reads: Adult Literacy Fundamental English - Course Pack 2
  17. BC Reads: Adult Literacy Fundamental English - Course Pack 3
  18. BC Reads: Adult Literacy Fundamental English - Course Pack 4
  19. BC Reads: Adult Literacy Fundamental English - Course Pack 5
  20. BC Reads: Adult Literacy Fundamental English - Course Pack 6
  21. Basic Kitchen and Food Service Management
  22. Basics of Fluid Mechanics
  23. Beginning Excel
  24. Biology - 2e (OpenStax)
  25. Brief Calculus
  26. British Columbia in a Global Context
  27. Building a Competitive First Nation Investment Climate
  28. Business Ethics (OpenStax)
  29. Business Math: A Step-by-Step Handbook
  30. Calculus-Based Physics I
  31. Calculus-Based Physics II
  32. Calculus: Early Transcendentals
  33. Calculus: Volume 1 (OpenStax)
  34. Calculus: Volume 2 (OpenStax)
  35. Calculus: Volume 3 (OpenStax)
  36. Canadian History: Post-Confederation
  37. Canadian History: Pre-Confederation
  38. Chemistry (OpenStax)
  39. Chemistry - 2e (OpenStax)
  40. Chemistry: Atoms First (OpenStax)
  41. Chemistry: Atoms First - 2e (OpenStax)
  42. Clinical Procedures for Safer Patient Care
  43. College Algebra (OpenStax)
  44. College Physics (OpenStax)
  45. College Skills: Intermediate English
  46. Communication Beginnings: An Introductory Listening and Speaking Text for English Language Learners
  47. Concepts of Biology (OpenStax)
  48. Concepts of Biology - 1st Canadian Edition
  49. Cree: Language of the Plains / nēhiyawēwin: paskwāwi-pīkiskwēwin
  50. Discover Psychology 2.0: A Brief Introductory Text
  51. Education and Career Planning Open Course
  52. Elementary Algebra (OpenStax)
  53. Elementary Differential Equations with Boundary Value Problems
  54. Environmental Biology
  55. Essential Skills Companion Kit for Culinary Arts Trades Training
  56. Financial Empowerment: Personal Finance for Indigenous and Non-Indigenous People
  57. Food Safety, Sanitation, and Personal Hygiene
  58. Français Interactif
  59. From MSA to CA: A Beginner's Guide for Transitioning into Colloquial Arabic
  60. Global Women's Issues: Women in the World Today - Extended version
  61. Human Resources in the Food Service and Hospitality Industry
  62. In the Community: An Intermediate Integrated Skills Textbook
  63. In the Workplace: An Intermediate Integrated Skills Textbook
  64. Intermediate Algebra (OpenStax)
  65. Intermediate Algebra and Trigonometry
  66. Intermediate General and Applied Science Course
  67. Introduction to Business (OpenStax)
  68. Introduction to Community Psychology
  69. Introduction to Financial Accounting: International Financial Reporting Standards (Lyryx)
  70. Introduction to Psychology (Stangor)
  71. Introduction to Psychology (University of Saskatchewan)
  72. Introduction to Psychology - 1st Canadian Edition
  73. Introduction to Sociology - 2e (OpenStax)
  74. Introduction to Sociology - 2nd Canadian Edition
  75. Introduction to Tourism and Hospitality in BC
  76. Introductory Business Statistics (OpenStax)
  77. Introductory Chemistry - 1st Canadian Edition
  78. Introductory Statistics (OpenStax)
  79. Learning to Learn Online
  80. Liberté
  81. Line A - Safe Work Practices Competency A-1: Control Workplace Hazards
  82. Line A - Safe Work Practices Competency A-5: Describe Fire Safety
  83. Line A - Safe Work Practices Competency: A-2 Describe WorkSafeBC Regulations
  84. Line A - Safe Work Practices Competency: A-4 Describe Personal Safety Practices
  85. Line B - Employability Skills Competency B-1: Apply Study and Learning Skills
  86. Line B - Employability Skills Competency B-2: Describe Expectations and Responsibilities of Employers and Employees
  87. Line B - Employability Skills Competency B-3: Use Interpersonal Communication Skills
  88. Line B - Employability Skills Competency B-4: Describe the Apprenticeship System
  89. Line C - Tools and Equipment Competency C-1: Describe Common Hand Tools and Their Uses
  90. Line C - Tools and Equipment Competency C-2: Describe Common Power Tools and Their Uses
  91. Line C - Tools and Equipment Competency C-3: Describe Rigging and Hoisting Equipment
  92. Line C - Tools and Equipment Competency C-4: Describe Ladders and Work Platforms
  93. Line D - Organizational Skills Competency D-1: Solve Trades Mathematical Problems
  94. Line D - Organizational Skills Competency D-2: Apply Science Concepts to Trades Applications
  95. Line D - Organizational Skills Competency D-3: Read Drawings and Specifications
  96. Line D - Organizational Skills Competency D-4: Use Codes, Regulations and Standards
  97. Line D - Organizational Skills Competency D-5: Use Manufacturer and Supplier Documentation
  98. Line D - Organizational Skills Competency D-6: Plan Projects
  99. Line E - Electrical Fundamentals Competency E-1: Describe the Basic Principles of Electricity
  100. Line E - Electrical Fundamentals Competency E-2: Identify Common Circuit Components and Their Symbols
  101. Line E - Electrical Fundamentals Competency E-3: Explain Wiring Connections
  102. Line E - Electrical Fundamentals Competency E-4: Use Multimeters
  103. Linear Algebra with Applications (Lyryx)
  104. Macroeconomics: Theory, Models, and Policy
  105. Mastering Strategic Management - 1st Canadian Edition
  106. Meat Cutting and Processing for Food Service
  107. Mechanics
  108. Media Innovation and Entrepreneurship
  109. Medicines by Design
  110. Microbiology
  111. Microbiology (OpenStax)
  112. Microeconomics: Markets, Methods, and Models (Lyryx)
  113. Modern Pastry and Plated Dessert Techniques
  114. Nutrition and Labelling for the Canadian Baker
  115. OER Research Toolkit (including Surveys)
  116. Open Pedagogy Resources
  117. Organic Chemistry With a Biological Emphasis - Volumes I & II
  118. Organizational Behavior (OpenStax)
  119. Perspectives: An Open Invitation to Cultural Anthropology
  120. Prealgebra (OpenStax)
  121. Precalculus (OpenStax)
  122. Precalculus (Stitz-Zeager)
  123. Principles of Economics - 2e (OpenStax)
  124. Principles of Macroeconomics (Lyryx)
  125. Principles of Macroeconomics - 2e (OpenStax)
  126. Principles of Management (OpenStax)
  127. Principles of Microeconomics (Lyryx)
  128. Principles of Microeconomics (UVic)
  129. Principles of Microeconomics - 2e (OpenStax)
  130. Principles of Social Psychology
  131. Principles of Social Psychology - 1st International Edition
  132. Professional Communications OER - Module 1: Foundations
  133. Professional Communications OER - Module 2: Writing
  134. Professional Communications OER - Module 3: Presentations
  135. Professional Communications OER - Module 4: Interpersonal
  136. Professional Communications OER - Modules 1-4: Overview
  137. Project Management
  138. Provisional Prosthodontic series - 2nd Edition
  139. Psychology (OpenStax)
  140. Sim Labs for Thermodynamics and Thermal Power Plant Simulator
  141. Teaching in a Digital Age
  142. The Word on College Reading and Writing
  143. Trigonometry and Single Phase AC Generation for Electricians
  144. U.S. History (OpenStax)
  145. Understanding Ingredients for the Canadian Baker
  146. University 101: Study, Strategize, and Succeed
  147. University Physics - Volume 1 (OpenStax)
  148. University Physics - Volume 2 (OpenStax)
  149. University Physics - Volume 3 (OpenStax)
  150. Vital Sign Measurement Across the Lifespan - 1st Canadian Edition
  151. Working in the Food Service Industry
  152. Workplace Safety in the Food Service Industry
  153. forall x: An Introduction to Formal Logic - Fall 2018 Edition (Calgary Remix)
  154. forall x: An Introduction to Formal Logic - Fall 2019 Edition (Calgary)