Results: 313 Open Textbooks
  • Forest Measurements: An Applied Approach

    Author(s): Joan DeYoung, Mt. Hood Community College, OpenOregon

    Updated: Aug 21, 2019

    Description: This is a forest measurements textbook written for field technicians. Silvicultural applications and illustrations are provided to demonstrate the relevance of the measurements. Special “technique tips” for each skill are intended to help increase data collection accuracy and confidence. These include how to avoid common pitfalls, effective short cuts, and essentials for recording field data correctly. The emphasis is on elementary skills; it is not intended to be a timber cruising guide.

    Reviewed

  • Introduction to Psychology (Stangor)

    Author(s): Charles Stangor

    Updated: Aug 19, 2019

    Description: This textbook includes learning objectives, key takeaways, exercises and critical thinking activities, and a marginal glossary of key terms. In short, I think that this book will provide a useful and productive synthesis between your goals and the goals of your students. I have tried to focus on the forest rather than the trees and to bring psychology to life—in ways that really matter—for the students. At the same time, the book maintains content and conceptual rigor, with a strong focus on th...[more]

    Reviewed Adopted Teaching materials

  • Open Pedagogy Resources

    Author(s): Lauri Aesoph

    Updated: Aug 7, 2019

    Description: Open pedagogy, also known as open educational practices (OEP), are pedagogical strategies that use the affordances of open licences to get students involved in creative activities that often contribute back to the course materials - or have other real-world applications. David Wiley is credited with coining the term "open pedagogy" and contrasts this type of assignment with "disposable assignments" that have no value once a grade is assigned (more info: http://opencontent.org/blog/archives/2975...[more]

    Teaching materials

  • Graphic Design and Print Production Fundamentals

    Author(s): Graphic Communications Open Textbook Collective, British Columbia Institute of Technology

    Updated: Jul 30, 2019

    Description: This textbook -- written by a group of select experts with a focus on different aspects of the design process, from creation to production -- addresses the many steps of creating and then producing physical, printed, or other imaged products that people interact with on a daily basis. It covers the concept that, while most modern graphic design is created on computers using design software, the ideas and concepts don’t stay on the computer. The ideas need to be completed in the computer softwa...[more]

    Adopted Accessible

  • English Literature: Victorians and Moderns

    Author(s): Dr. James Sexton, Camosun College

    Updated: Jul 30, 2019

    Description: English Literature: Victorians and Moderns is an anthology with a difference. In addition to providing annotated teaching editions of many of the most frequently-taught classics of Victorian and Modern poetry, fiction and drama, it also provides a series of guided research casebooks which make available numerous published essays from open access books and journals, as well as several reprinted critical essays from established learned journals such as English Studies in Canada and the Aldous Hux...[more]

    Reviewed Adopted Accessible

  • Meat Cutting and Processing for Food Service

    Author(s): go2HR, The BC Cook Articulation Committee

    Updated: Jul 23, 2019

    Description: This book is intended to give students a basic understanding of the various types of meat and poultry used in the food service industry, and of how the terminology used by retail, wholesale, and food service customers varies. Meat cutting for restaurants and hotels differs slightly from meat cutting for retail. Restaurants and hotels sometimes use names of cuts on menus that are common in the kitchen vernacular or in other jurisdictions like Europe or the United States, while retail meat cutter...[more]

    Accessible Teaching materials

  • Ethics in Law Enforcement

    Author(s): Steve McCartney, Justice Institute of British Columbia, Rick Parent, Simon Fraser University

    Updated: Jul 23, 2019

    Description: In this book, you will examine the moral and ethical issues that exist within law enforcement. This book will also familiarize you with the basic history, principles, and theories of ethics. These concepts will then be applied to the major components of the criminal justice system: policing, the courts, and corrections. Discussion will focus on personal values, individual responsibility, decision making, discretion, and the structure of accountability. Specific topics covered will include core ...[more]

    Reviewed Adopted Accessible

  • Mastering Strategic Management - 1st Canadian Edition

    Author(s): Janice Edwards, COTR, David Try, Coast Mountain College, Dave Ketchen, Auburn University, Jeremy Short, University of Oklahoma

    Updated: Jul 22, 2019

    Description: Mastering Strategic Management is designed to enhance student engagement in three innovative ways. The first is through visual adaptations of the key content in the book. It is well documented that many of today’s students are visual learners. To meet students’ wants and needs (and thereby create a much better teaching experience for professors), Mastering Strategic Management contains multiple graphic concept pages in ever section of every chapter of the book. Think of graphic concept pages as...[more]

    Reviewed Adopted Accessible Teaching materials

  • Technical Writing Essentials

    Author(s): Suzan Last, University of Victoria

    Updated: Jul 22, 2019

    Description: This open textbook is designed to introduce readers to the basics of professional communications in technical fields: audience and task analysis in workplace contexts, clear and concise communications style, effective document design, teamwork and collaboration, and fundamental research skills.

    Adopted Accessible

  • Understanding Ingredients for the Canadian Baker

    Author(s): The BC Cook Articulation Committee, go2HR

    Updated: Jul 17, 2019

    Description: This book is intended to give students a basic understanding of the various types and uses of ingredients used in the baking industry, and how certain ingredients, in particular grains and flours are produced, graded and processed in Canada. Understanding Ingredients for the Canadian Baker is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although created with the Professional Coo...[more]

    Accessible Teaching materials

0 | 10 | 20 | 30 | 40 | 50 | 60 | 70 | 80 | 90 | 100 | 110 | 120 | 130 | 140 | 150 | 160 | 170 | 180 | 190 | 200 | 210 | 220 | 230 | 240 | 250 | 260 | 270 | 280 | 290 | 300 | 310 | 313 available results