Results: 284 Open Textbooks
  • Discover Psychology 2.0: A Brief Introductory Text

    Author(s): Edward Diener, Robert Biswas-Diener (eds)

    Updated: Mar 27, 2019

    Description: This textbook presents core concepts common to introductory courses. The 15 units cover the traditional areas of intro-to-psychology; ranging from biological aspects of psychology to psychological disorders to social psychology. This book can be modified: feel free to add or remove modules to better suit your specific needs.

    Ancillary Resources

  • Introduction to Sociology - 2e (OpenStax)

    Author(s): Heather Griffiths, Fayetteville State University, Nathan Keirns, Zane State College, Eric Strayer, Hartnell College, Susan Cody-Rydzewski, Georgia Perimeter College, Sally Vyain, Ivy Tech Community College, Gail Scaramuzzo, Lackawanna College, Jeff Bry, Minnesota State Community and Technical College at Moorhead, Faye Jones, Mississippi Gulf Coast Community College, Tommy Sadler, Union University

    Updated: Mar 27, 2019

    Description: Introduction to Sociology - 2e adheres to the scope and sequence of a typical, one-semester introductory sociology course. It offers comprehensive coverage of core concepts, foundational scholars, and emerging theories. The textbook presents section reviews with rich questions, discussions that help students apply their knowledge, and features that draw learners into the discipline in meaningful ways. The second edition has been updated significantly to reflect the latest research and current, ...[more]

    Accessible Ancillary Resources

  • Essential Skills Companion Kit for Culinary Arts Trades Training

    Author(s): Marlin Ratch, Francesca de Bastiani, Shelby Desjarlais, Chef Andrew George, Chef Nathan Hyam, Chef Chris Monkman, Jason Forseth

    Updated: Mar 27, 2019

    Description: The Essential Skills Companion Kit to Culinary Arts Trades Training was developed to complement technical Culinary Arts Trades Training. The various activity sets are designed to reinforce academic information that students are required to know during their training. The Content Experts provided the Curriculum Development Team with themes and the curriculum was created to practice Essential Skills such as Reading Text, Document Use, Thinking Skills, Oral Communication and Working with Others.

    Ancillary Resources

  • American Government (OpenStax)

    Author(s): Glen Krutz, University of Oklahoma, Sylvie Waskiewicz

    Updated: Mar 27, 2019

    Description: Published by OpenStax, American Government is designed to meet the scope and sequence requirements of the single-semester American Government course. This title includes innovative features designed to enhance student learning, including Insider Perspective features and a Get Connected module that shows students how they can get engaged in the political process. The book provides an important opportunity for students to learn the core concepts of American Government and understand how those con...[more]

    Accessible Ancillary Resources

  • Psychology (OpenStax)

    Author(s): Rose M. Spielman, PhD

    Updated: Mar 27, 2019

    Description: Published by OpenStax, Psychology is designed to meet the scope and sequence for the single-semester introduction to psychology course. For many students, this may be their only college-level psychology course. As such, this textbook provides an important opportunity for students to learn the core concepts of psychology and understand how those concepts apply to their lives. The authors strive to make psychology, as a discipline, interesting and accessible to students. A comprehensive coverage ...[more]

    Adopted Accessible Ancillary Resources

  • Human Rights in Brief

    Author(s): United States Department of State Bureau of International Information Programs

    Updated: Mar 27, 2019

    Description: In all civilized nations, attempts are made to define and buttress human rights. The core of the concept is the same everywhere: Human rights are the rights that one has simply because one is human. They are universal and equal. The following pubilcation gives an overview of Human Rights across the globe. The online version of this book is availabe in several languages: Arabic, French, Farsi, Spanish, Russian, Chinese, Korean, and Vietnamese.

    Faculty reviewed

  • Introduction to Psychology

    Author(s): Charles Stangor

    Updated: Mar 27, 2019

    Description: This textbook includes learning objectives, key takeaways, exercises and critical thinking activities, and a marginal glossary of key terms. In short, I think that this book will provide a useful and productive synthesis between your goals and the goals of your students. I have tried to focus on the forest rather than the trees and to bring psychology to life—in ways that really matter—for the students. At the same time, the book maintains content and conceptual rigor, with a strong focus on th...[more]

    Faculty reviewed Adopted Ancillary Resources

  • Introduction to Psychology - 1st Canadian Edition

    Author(s): Jennifer Walinga, Royal Roads University, Charles Stangor, University of Maryland

    Updated: Mar 27, 2019

    Description: This book is designed to help students organize their thinking about psychology at a conceptual level. The focus on behaviour and empiricism has produced a text that is better organized, has fewer chapters, and is somewhat shorter than many of the leading books. The beginning of each section includes learning objectives; throughout the body of each section are key terms in bold followed by their definitions in italics; key takeaways, and exercises and critical thinking activities end each secti...[more]

    Faculty reviewed Adopted Accessible Ancillary Resources

  • Meat Cutting and Processing for Food Service

    Author(s): go2HR, The BC Cook Articulation Committee

    Updated: Mar 27, 2019

    Description: This book is intended to give students a basic understanding of the various types of meat and poultry used in the food service industry, and of how the terminology used by retail, wholesale, and food service customers varies. Meat cutting for restaurants and hotels differs slightly from meat cutting for retail. Restaurants and hotels sometimes use names of cuts on menus that are common in the kitchen vernacular or in other jurisdictions like Europe or the United States, while retail meat cutter...[more]

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  • Native Peoples of North America

    Author(s): Dr. Susan Stebbins, Open SUNY

    Updated: Mar 26, 2019

    Description: Native Peoples of North America is intended to be an introductory text about the Native peoples of North America (primarily the United States and Canada) presented from an anthropological perspective. As such, the text is organized around anthropological concepts such as language, kinship, marriage and family life, political and economic organization, food getting, spiritual and religious practices, and the arts. Prehistoric, historic and contemporary information is presented. Each chapter begi...[more]

    Faculty reviewed

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