Results: 368 Open Textbooks
  • College Skills: Intermediate English

    Author(s): Tania Pattison, Coast Mountain College

    Updated: May 9, 2019

    Description: This book has been written for adult students of English Language Arts at a Grade 10 level. As such, it meets the criteria established by the British Columbia Ministry of Education while providing content suitable for adult learners. The goal of the book is to help students develop skills in reading, writing, language use, and study skills. The book is divided into ten units, each of which focuses on a specific theme; these include food, work, art, money, nature, and more. All units follow the ...[more]

    Adopted Supplementary materials

  • BC Reads: Adult Literacy Fundamental English - Reader 4

    Author(s): Shantel Ivits, Vancouver Community College

    Updated: May 9, 2019

    Description: This reader contains nine original stories written specifically for adults, and is designed to accompany the BC Reads: Adult Literacy Fundamental English - Course Pack 4. This level 4 reader, one of a series of six readers, is roughly equivalent to grades 4.5 to 6 in the K-12 system. New vocabulary are set in bold throughout each story, and then summarized and defined in a Glossary found in the appendix. Font size and line spacing can be adjusted in the online view, and have been enhanced for t...[more]

    Reviewed Adopted

  • BC Reads: Adult Literacy Fundamental English - Reader 2

    Author(s): Shantel Ivits, Vancouver Community College

    Updated: May 9, 2019

    Description: This reader, written specifically for adults, contains eight chapters about Langston Hughes' family history and personal life. It includes excerpts from many of Hughes' poems and is designed to accompany the BC Reads: Adult Literacy Fundamental English - Course Pack 2. This level 2 reader, one of a series of six readers, is roughly equivalent to grades 1.5 to 3 in the K-12 system. Font size and line spacing can be adjusted in the online view, and have been enhanced for the print and PDF version...[more]

    Reviewed Adopted

  • BC Reads: Adult Literacy Fundamental English - Reader 5

    Author(s): Shantel Ivits, Vancouver Community College

    Updated: May 9, 2019

    Description: This reader contains nine original stories written specifically for adults, and is designed to accompany the BC Reads: Adult Literacy Fundamental English - Course Pack 5. This level 5 reader, one of a series of six readers, is roughly equivalent to grades 6 to 7.5 in the K-12 system. New vocabulary are set in bold throughout each story, and then summarized and defined in a Glossary found in the appendix. Font size and line spacing can be adjusted in the online view, and have been enhanced for t...[more]

    Reviewed Adopted

  • BC Reads: Adult Literacy Fundamental English - Reader 6

    Author(s): Shantel Ivits, Vancouver Community College

    Updated: May 9, 2019

    Description: This reader contains 11 original instructional essays written specifically for adults, and is designed to accompany the BC Reads: Adult Literacy Fundamental English - Course Pack 6. This level 6 reader, one of a series of six readers, is roughly equivalent to grades 7.5 to 9 in the K-12 system. New vocabulary are set in bold throughout each story, and then summarized and defined in a Glossary found in the appendix. Font size and line spacing can be adjusted in the online view, and have been enh...[more]

    Reviewed Adopted

  • BC Reads: Adult Literacy Fundamental English - Reader 3

    Author(s): Shantel Ivits, Vancouver Community College

    Updated: May 9, 2019

    Description: This reader contains nine original stories written specifically for adults, and is designed to accompany the BC Reads: Adult Literacy Fundamental English - Course Pack 3. This level 3 reader, one of a series of six readers, is roughly equivalent to grades 3 to 4.5 in the K-12 system. New vocabulary and word patterns are highlighted throughout each story, and then summarized at the end. Font size and line spacing can be adjusted in the online view, and have been enhanced for the print and PDF ve...[more]

    Reviewed Adopted

  • Democracy in Brief

    Author(s): United States Department of State Bureau of International Information Programs

    Updated: Apr 1, 2019

    Description: Democracy in Brief touches on topics such as rights and responsibilities of citizens, free and fair elections, the rule of law, the role of a written constitution, separation of powers, a free media, the role of parties and interest groups, military-civilian relations and democratic culture.

    Reviewed

  • Nutrition and Labelling for the Canadian Baker

    Author(s): The BC Cook Articulation Committee, go2HR

    Updated: Mar 28, 2019

    Description: This book is intended to give students a basic understanding of nutritional information and labelling in the baking industry. In particular, there is a focus on Canadian regulations regarding labelling and merchandising of baked goods, as well as baking for customers with special diets, allergies, and intolerances. Nutrition and Labelling for the Canadian Baker is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food ser...[more]

    Accessible Supplementary materials

  • Principles of Sociological Inquiry: Qualitative and Quantitative Methods

    Author(s): Amy Blackstone, University Of Maine-ME-Orono

    Updated: Mar 28, 2019

    Description: Principles of Sociological Inquiry: Qualitative and Quantitative Methods emphasizes the relevance of research methods for the everyday lives of its readers, undergraduate students. Each chapter describes how research methodology is useful for students in the multiple roles they fill: (1) as consumers of popular and public information, (2) as citizens in a society where findings from social research shape laws, policies, and public life, and (3) as current and future employees. Connections to th...[more]

    Reviewed Adopted

  • Workplace Safety in the Food Service Industry

    Author(s): The BC Cook Articulation Committee, go2HR

    Updated: Mar 28, 2019

    Description: Workplace Safety in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in BC’s foodservice and hospitality industry. Your health and well-being are your most valuable possessions. Many laws and regulations exist to ensure employee safety, yet every year thousands of serious injuries occur. In many cases, these injuries have serious long-term consequences for both employees and employers. For those new to the workfor...[more]

    Adopted Accessible Supplementary materials

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