Results: 381 Open Textbooks
  • Introduction to Consumer Behaviour

    Author(s): Andrea Niosi, Kwantlen Polytechnic University

    Updated: Oct 1, 2021

    Description: This open textbook was designed for students studying business or marketing at an undergraduate level. It draws on the fields of marketing, business, communications, media studies, psychology, sociology, and anthropology. The book invites readers to examine the internal forces that shape consumer decision making, such as perceptions, motivations, personality, and attitudes as well as the external ones, such as social and situational influences, culture, and subcultures. This text centres the li...[more]

    Accessible Supplementary materials

  • In the Workplace: An Intermediate Integrated Skills Textbook

    Author(s): Bow Valley College

    Updated: Sep 30, 2021

    Description: This is an English language skills textbook to help ELL students acquire communication skills in the workplace (listening, speaking, reading, and writing). The book is aimed at Canadian Language Benchmark (CLB) levels 5/6, focusing on intercultural skills and essential skills: reading text, document use, writing, oral communication, thinking skills, working with others, and computer use. The digital PDF file can be printed or used from a computer. All of the multimedia files can be accessed fro...[more]

    Supplementary materials

  • In the Community: An Intermediate Integrated Skills Textbook

    Author(s): NorQuest College

    Updated: Sep 29, 2021

    Description: This is an English language skills textbook to help ELL students acquire communication skills in the community (listening, speaking, reading, and writing). The book is aimed at Canadian Language Benchmark (CLB) levels 5/6, focusing on intercultural skills and essential skills: reading text, document use, writing, oral communication, thinking skills, working with others, and computer use. The digital PDF file can be printed or used from a computer. All of the multimedia files can be accessed fro...[more]

    Reviewed Supplementary materials

  • Human Security in World Affairs: Problems and Opportunities - 2nd Edition

    Author(s): Alex and Sabina Lautensach, Eds. (UNBC)

    Updated: Sep 29, 2021

    Description: This first and only university textbook of human security is intended as an introductory text from senior undergraduate level up and includes chapters by 24 authors,from BC, Canada, and around the globe, that encompass the full spectrum of disciplines contributing to the human security field. It is based on the four pillar model of socio-political security, economic security, environmental security and health security. The chapters include learning outcomes, extension activities,and suggested ...[more]

    Accessible

  • Human Resources in the Food Service and Hospitality Industry

    Author(s): The BC Cook Articulation Committee, go2HR

    Updated: Sep 29, 2021

    Description: Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.

    Reviewed Adopted Accessible Supplementary materials

  • Human Biology: Human Anatomy and Physiology

    Author(s): Christine Miller, Thompson Rivers University

    Updated: Sep 29, 2021

    Description: This textbook is ideal for an introductory-level human biology course. It is aligned with the British Columbia Adult Basic Education learning outcomes for Provincial Level Biology, which is the equivalent of Grade 12 Anatomy and Physiology. This textbook begins with an introduction to sciences and the scientific method, and then addresses the human body in increasing scale: from biological molecules, to cells and tissues, to organs and all eleven organ systems, all with an overarching focus on ...[more]

    Adopted

  • Health Case Studies

    Author(s): Glynda Rees, Rob Kruger, Janet Morrison; British Columbia Institute of Technology

    Updated: Sep 29, 2021

    Description: Health Case Studies is composed of eight separate health case studies that align with the open textbooks Clinical Procedures for Safer Patient Care and Anatomy and Physiology: OpenStax. Each case study includes the patient narrative or story that models the best practice (at the time of publishing) in healthcare settings. Associated with each case is a set of specific learning objectives to support learning and facilitate educational strategies and evaluation. The case studies can be used onli...[more]

  • Hair Colour for Hairstylists: Level 2

    Author(s): Arden Magtiza, Vancouver Island University

    Updated: Sep 29, 2021

    Description: This manual serves as a guide for apprentices with the desire to stretch beyond their foundational colour knowledge and skills so as to reach a higher level of competency. This text will walk the stylist step-by-step through many current and advanced techniques used in the industry today.

    Accessible

  • Greek and Latin Roots: Part II - Greek

    Author(s): Peter Smith, University of Victoria

    Updated: Sep 29, 2021

    Description: Greek and Latin Roots: Part II - Greek is part two of a two part series. This series examines the systematic principles by which a large portion of English vocabulary has evolved from Latin and (to a lesser degree) from Greek. This book focuses on Greek roots. A link to the first part focusing on the Latin roots can be found below. Part II will try to impart some skill in the recognition and proper use of words derived from Greek. There is a stress on principles: although students will be cont...[more]

  • Greek and Latin Roots: Part I - Latin

    Author(s): Peter Smith, University of Victoria

    Updated: Sep 29, 2021

    Description: Greek and Latin Roots: Part I - Latin is part one of a two part series. This series examines the systematic principles by which a large portion of English vocabulary has evolved from Latin and (to a lesser degree) from Greek. This book focuses on Latin roots. A link to the second part focusing on the Greek roots can be found below. Part I will try to impart some skill in the recognition and proper use of words derived from Latin. There is a stress on principles: although students will be conti...[more]

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