Results: 42 Open Textbooks
  • Math for Trades: Volume 2

    Author(s): Chad Flinn, Mark Overgaard; BCIT

    Updated: Dec 2, 2021

    Description: The Math for Trades: Volume 2 textbook continues where the first volume left off. Volume 2 increases the challenge with topics such as converting units and working with equations, perimeter, area, and volume. Once again the material is presented from a trades perspective with easy-to-understand examples and videos explanations accompanying questions. The goal of this volume is to take the material you learned in Math for Trades: Volume 1 and apply it to more advanced topics that you may encount...[more]

    Accessible

  • Line A - Safe Work Practices Competency A-5: Describe Fire Safety

    Author(s): Camosun College

    Updated: Nov 16, 2021

    Description: As a trades worker you have a responsibility to work safely, and fire prevention is a primary concern. Many of the work tasks you carry out include the application of heat and flame. You should be able to apply fire prevention practices, identify fire causes, and identify and apply fire extinguishing agents to control or extinguish a fire. You are not expected to be an expert firefighter, but you may have to deal with a fire to protect your safety and the safety of others. The following list o...[more]

    Reviewed Adopted Accessible Supplementary materials

  • Line A - Safe Work Practices Competency A-4: Describe Personal Safety Practices

    Author(s): Camosun College

    Updated: Oct 26, 2021

    Description: These Learning Tasks describe the clothing and protective equipment workers must wear on the job site and the safety precautions they must take to protect themselves and others from injury. Special personal protective equipment (PPE) is required on the job site. The equipment used will depend on the hazards anticipated. When working at elevations, significant hazards are present and fall protection is normally required. Knowing the hazards allows workers to select methods to reduce the hazard a...[more]

    Reviewed Adopted Accessible Supplementary materials

  • Line A - Safe Work Practices Competency A-3: Handle Hazardous Materials Safely

    Author(s): Camosun College

    Updated: Oct 26, 2021

    Description: Workers exposed to hazardous materials may be at risk for many serious health problems, such as kidney or lung damage, sterility, cancer, allergic reactions, or burns. Some hazardous materials can also cause fires or explosions. Legislation and regulations are in place to reduce injuries or diseases caused by exposure to hazardous materials used in the workplace. Every person working with or near controlled products has the right to know the hazards and how to safely use the products. The foll...[more]

    Adopted Accessible Supplementary materials

  • Line A - Safe Work Practices Competency A-2: Describe WorkSafeBC Regulations

    Author(s): Camosun College

    Updated: Oct 26, 2021

    Description: In most provinces, one or more agencies are responsible for safe, healthful working environments at job sites. These organizations normally have names such as the Workers’ Compensation Board (WCB) or the Occupational Health and Safety Department. WorkSafeBC is the provincial organization that promotes workplace health and safety for workers and employers in BC. When a work-related injury, disease, or death occurs, WorkSafeBC collaborates with those involved to provide return-to-work rehabilitat...[more]

    Reviewed Adopted Accessible Supplementary materials

  • Line A - Safe Work Practices Competency A-1: Control Workplace Hazards

    Author(s): Camosun College

    Updated: Oct 26, 2021

    Description: Safety is a part of the job. When you take a job, you have a safety obligation to your employer, co-workers, family, and yourself. By recognizing and understanding the hazards in your work area, you can prevent the occurrence of many accidents. Most accidents are preventable. Both employees and employers must take responsibility for making the workplace safe. The following list of lines and competencies was generated with the goal of creating an entry-level trades training resource, while stil...[more]

    Adopted Accessible Supplementary materials

  • Workplace Safety in the Food Service Industry

    Author(s): The BC Cook Articulation Committee, go2HR

    Updated: Oct 1, 2021

    Description: Workplace Safety in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in BC’s foodservice and hospitality industry. Your health and well-being are your most valuable possessions. Many laws and regulations exist to ensure employee safety, yet every year thousands of serious injuries occur. In many cases, these injuries have serious long-term consequences for both employees and employers. For those new to the workfor...[more]

    Adopted Accessible Supplementary materials

  • Working in the Food Service Industry

    Author(s): The BC Cook Articulation Committee, go2HR

    Updated: Oct 1, 2021

    Description: Workplace Safety in the Foodservice Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills. Workplace Safety covers British Columbia le...[more]

    Adopted Accessible Supplementary materials

  • Understanding Ingredients for the Canadian Baker

    Author(s): The BC Cook Articulation Committee, go2HR

    Updated: Oct 1, 2021

    Description: This book is intended to give students a basic understanding of the various types and uses of ingredients used in the baking industry, and how certain ingredients, in particular grains and flours are produced, graded and processed in Canada. Understanding Ingredients for the Canadian Baker is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although created with the Professional Coo...[more]

    Accessible Supplementary materials

  • Trigonometry and Single Phase AC Generation for Electricians

    Author(s): Chad Flinn, BCIT

    Updated: Oct 1, 2021

    Description: To understand electrical theory, it is important to have a grasp of trigonometry. Whether we are talking about single phase or polyphase power, trigonometry is a key concept. This textbook, divided into three sections and provides easy-to-understand and enjoyable lessons on trigonometry, vectors, and AC generation for those training and working as electricians.

    Supplementary materials

0 | 10 | 20 | 30 | 40 | 42 available results