Modern Pastry and Plated Dessert Techniques

August 24, 2015 | Updated: March 28, 2019
Author: The BC Cook Articulation Committee, go2HR

Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although created with the Professional Cook and Baker programs in mind, these have been designed as a modular series, and there for can be used to support a wide variety of programs that offer training in food service skills.

Subject Areas
Trades, Professional Cook

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Modern Pastry and Plated Dessert Techniques by The BC Cook Articulation Committee, go2HR is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

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