Modern Pastry and Plated Dessert Techniques
Posted: August 24, 2015 | Updated: October 1, 2021
Author: The BC Cook Articulation Committee, go2HR
Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although created with the Professional Cook and Baker programs in mind, these have been designed as a modular series, and there for can be used to support a wide variety of programs that offer training in food service skills.
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