Human Nutrition - 2020 Edition

March 5, 2021 | Updated: March 10, 2021
Author: University of Hawai‘i at Mānoa Food Science, Human Nutrition Program

This open access textbook was developed as an introductory nutrition resource to reflect the diverse dietary patterns of people in Hawai‘i and the greater Pacific. Using the ‘ōlelo no‘eau, or Hawaiian proverb, stated above, we believe that the principles of nutrition should be taught through the context of our communities and environments. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.

Subject Areas
Health and Medical, Nutrition/Dietary

Original source
pressbooks.oer.hawaii.edu

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Textbooks cover by University of Hawai‘i at Mānoa Food Science and Human Nutrition Program is under a CC BY 4.0 Licence (https://creativecommons.org/licenses/by/4.0/).

Creative Commons License
Human Nutrition - 2020 Edition by University of Hawai‘i at Mānoa Food Science, Human Nutrition Program is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

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