Find Open Textbooks
There are currently 81 accessible textbooks. Accessible textbooks must meet the criteria noted on the Accessibility Checklist.
- Line A: Safe Work Practices Competency A-3: Handle Hazardous Materials Safely
- A Brief Introduction to Engineering Computation with MATLAB
- Accessibility Toolkit - 2nd Edition
- Algebra and Trigonometry: OpenStax
- American Government: OpenStax
- Anatomy and Physiology: OpenStax
- Astronomy: OpenStax
- Biology - 2e: OpenStax
- Business Ethics: OpenStax
- CB Trousse d’outils d’accessibilité pour les
- Calculus Volume 1: OpenStax
- Calculus Volume 2: OpenStax
- Calculus Volume 3: OpenStax
- Canadian History: Pre-Confederation
- Chemistry - Atoms First: OpenStax
- Chemistry: OpenStax
- College Algebra: OpenStax
- College Physics: OpenStax
- Communication for Business Professionals - Canadian Edition
- Concepts of Biology: OpenStax
- Essentials of Linguistics
- Food Safety, Sanitation, and Personal Hygiene
- Fundamentals of Business: Canadian Edition
- Human Resources in the Food Service and Hospitality Industry
- Information Directory
- Introduction to Business: OpenStax
- Introduction to Psychology - 1st Canadian Edition
- Introduction to Sociology - 2nd Canadian Edition
- Introduction to Sociology 2e: OpenStax
- Introduction to Tourism and Hospitality in BC
- Introductory Business Statistics: OpenStax
- Introductory Statistics: OpenStax
- Line A: Safe Work Practices Competency A-1: Control Workplace Hazards
- Line A: Safe Work Practices Competency A-5: Describe Fire Safety
- Line A: Safe Work Practices Competency: A-2 Describe WorkSafeBC Regulations
- Line A: Safe Work Practices Competency: A-4 Describe Personal Safety Practices
- Line B: Employability Skills Competency B-1: Apply Study and Learning Skills
- Line B: Employability Skills Competency B-2: Describe Expectations and Responsibilities of Employers and Employees
- Line B: Employability Skills Competency B-3: Use Interpersonal Communication Skills
- Line B: Employability Skills Competency B-4: Describe the Apprenticeship System
- Line C: Tools and Equipment Competency C-1: Describe Common Hand Tools and Their Uses
- Line C: Tools and Equipment Competency C-2: Describe Common Power Tools and Their Uses
- Line C: Tools and Equipment Competency C-3: Describe Rigging and Hoisting Equipment
- Line C: Tools and Equipment Competency C-4: Describe Ladders and Work Platforms
- Line D: Organizational Skills Competency D-1: Solve Trades Mathematical Problems
- Line D: Organizational Skills Competency D-2: Apply Science Concepts to Trades Applications
- Line D: Organizational Skills Competency D-3: Read Drawings and Specifications
- Line D: Organizational Skills Competency D-4: Use Codes, Regulations and Standards
- Line D: Organizational Skills Competency D-5: Use Manufacturer and Supplier Documentation
- Line D: Organizational Skills Competency D-6: Plan Projects
- Line E: Electrical Fundamentals Competency E-1: Describe the Basic Principles of Electricity
- Line E: Electrical Fundamentals Competency E-2: Identify Common Circuit Components and Their Symbols
- Line E: Electrical Fundamentals Competency E-3: Explain Wiring Connections
- Line E: Electrical Fundamentals Competency E-4: Use Multimeters
- Literature Reviews for Education and Nursing Graduate Students
- Media, Society, Culture and You
- Microbiology: OpenStax
- Modern Pastry and Plated Dessert Techniques
- Nationalism, Self-determination and Secession
- Nutrition and Labelling for the Canadian Baker
- OER by Discipline Guide
- Physical Geology
- Prealgebra: OpenStax
- Precalculus: OpenStax
- Pressbooks Guide
- Principles of Economics - 2e: OpenStax
- Principles of Macroeconomics - 2e: OpenStax
- Principles of Microeconomics - 2e: OpenStax
- Psychology: OpenStax
- Pulling Together: A Guide for Curriculum Developers
- Pulling Together: A Guide for Front-Line Staff, Student Services, and Advisors
- Pulling Together: A Guide for Leaders and Administrators
- Pulling Together: A Guide for Teachers and Instructors
- Pulling Together: Foundations Guide
- Self-Publishing Guide
- U.S. History: OpenStax
- Understanding Ingredients for the Canadian Baker
- University Physics Volume 1: OpenStax
- University Physics Volume 2: OpenStax
- University Physics Volume 3: OpenStax
- Workplace Safety in the Food Service Industry