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There are currently 78 accessible textbooks. Accessible textbooks must meet the criteria noted on the Accessibility Checklist.

  1. Line A: Safe Work Practices Competency A-3: Handle Hazardous Materials Safely
  2. A Brief Introduction to Engineering Computation with MATLAB
  3. Accessibility Toolkit - 2nd Edition
  4. Algebra and Trigonometry: OpenStax
  5. American Government: OpenStax
  6. Anatomy and Physiology: OpenStax
  7. Astronomy: OpenStax
  8. Biology - 2e: OpenStax
  9. Business Ethics: OpenStax
  10. CB Trousse d’outils d’accessibilité pour les
  11. Calculus Volume 1: OpenStax
  12. Calculus Volume 2: OpenStax
  13. Calculus Volume 3: OpenStax
  14. Canadian History: Pre-Confederation
  15. Chemistry - Atoms First: OpenStax
  16. Chemistry: OpenStax
  17. College Algebra: OpenStax
  18. College Physics: OpenStax
  19. Communication for Business Professionals - Canadian Edition
  20. Concepts of Biology: OpenStax
  21. Essentials of Linguistics
  22. Food Safety, Sanitation, and Personal Hygiene
  23. Fundamentals of Business: Canadian Edition
  24. Human Resources in the Food Service and Hospitality Industry
  25. Introduction to Business: OpenStax
  26. Introduction to Psychology - 1st Canadian Edition
  27. Introduction to Sociology - 2nd Canadian Edition
  28. Introduction to Sociology 2e: OpenStax
  29. Introduction to Tourism and Hospitality in BC
  30. Introductory Business Statistics: OpenStax
  31. Introductory Statistics: OpenStax
  32. Liberté
  33. Line A: Safe Work Practices Competency A-1: Control Workplace Hazards
  34. Line A: Safe Work Practices Competency A-5: Describe Fire Safety
  35. Line A: Safe Work Practices Competency: A-2 Describe WorkSafeBC Regulations
  36. Line A: Safe Work Practices Competency: A-4 Describe Personal Safety Practices
  37. Line B: Employability Skills Competency B-1: Apply Study and Learning Skills
  38. Line B: Employability Skills Competency B-2: Describe Expectations and Responsibilities of Employers and Employees
  39. Line B: Employability Skills Competency B-3: Use Interpersonal Communication Skills
  40. Line B: Employability Skills Competency B-4: Describe the Apprenticeship System
  41. Line C: Tools and Equipment Competency C-1: Describe Common Hand Tools and Their Uses
  42. Line C: Tools and Equipment Competency C-2: Describe Common Power Tools and Their Uses
  43. Line C: Tools and Equipment Competency C-3: Describe Rigging and Hoisting Equipment
  44. Line C: Tools and Equipment Competency C-4: Describe Ladders and Work Platforms
  45. Line D: Organizational Skills Competency D-1: Solve Trades Mathematical Problems
  46. Line D: Organizational Skills Competency D-2: Apply Science Concepts to Trades Applications
  47. Line D: Organizational Skills Competency D-3: Read Drawings and Specifications
  48. Line D: Organizational Skills Competency D-4: Use Codes, Regulations and Standards
  49. Line D: Organizational Skills Competency D-5: Use Manufacturer and Supplier Documentation
  50. Line D: Organizational Skills Competency D-6: Plan Projects
  51. Line E: Electrical Fundamentals Competency E-1: Describe the Basic Principles of Electricity
  52. Line E: Electrical Fundamentals Competency E-2: Identify Common Circuit Components and Their Symbols
  53. Line E: Electrical Fundamentals Competency E-3: Explain Wiring Connections
  54. Line E: Electrical Fundamentals Competency E-4: Use Multimeters
  55. Literature Reviews for Education and Nursing Graduate Students
  56. Microbiology: OpenStax
  57. Modern Pastry and Plated Dessert Techniques
  58. Nutrition and Labelling for the Canadian Baker
  59. Physical Geology
  60. Prealgebra: OpenStax
  61. Precalculus: OpenStax
  62. Pressbooks Guide
  63. Principles of Economics - 2e: OpenStax
  64. Principles of Macroeconomics - 2e: OpenStax
  65. Principles of Microeconomics - 2e: OpenStax
  66. Psychology: OpenStax
  67. Pulling Together: A Guide for Curriculum Developers
  68. Pulling Together: A Guide for Front-Line Staff, Student Services, and Advisors
  69. Pulling Together: A Guide for Leaders and Administrators
  70. Pulling Together: A Guide for Teachers and Instructors
  71. Pulling Together: Foundations Guide
  72. Self-Publishing Guide
  73. U.S. History: OpenStax
  74. Understanding Ingredients for the Canadian Baker
  75. University Physics Volume 1: OpenStax
  76. University Physics Volume 2: OpenStax
  77. University Physics Volume 3: OpenStax
  78. Workplace Safety in the Food Service Industry