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There are currently 39 accessible textbooks.

  1. Line A: Safe Work Practices Competency A-3: Handle Hazardous Materials Safely
  2. Basic Kitchen and Food Service Management
  3. Canadian History: Pre-Confederation
  4. Food Safety, Sanitation, and Personal Hygiene
  5. Fundamentals of Business
  6. Human Resources in the Food Service and Hospitality Industry
  7. Introduction to Psychology - 1st Canadian Edition
  8. Introduction to Sociology - 2nd Canadian Edition
  9. Introduction to Tourism and Hospitality in BC
  10. Liberté
  11. Line A: Safe Work Practices Competency A-1: Control Workplace Hazards
  12. Line A: Safe Work Practices Competency A-5: Describe Fire Safety
  13. Line A: Safe Work Practices Competency: A-2 Describe WorkSafeBC Regulations
  14. Line A: Safe Work Practices Competency: A-4 Describe Personal Safety Practices
  15. Line B: Employability Skills Competency B-1: Apply Study and Learning Skills
  16. Line B: Employability Skills Competency B-2: Describe Expectations and Responsibilities of Employers and Employees
  17. Line B: Employability Skills Competency B-3: Use Interpersonal Communication Skills
  18. Line B: Employability Skills Competency B-4: Describe the Apprenticeship System
  19. Line C: Tools and Equipment Competency C-1: Describe Common Hand Tools and Their Uses
  20. Line C: Tools and Equipment Competency C-2: Describe Common Power Tools and Their Uses
  21. Line C: Tools and Equipment Competency C-3: Describe Rigging and Hoisting Equipment
  22. Line C: Tools and Equipment Competency C-4: Describe Ladders and Work Platforms
  23. Line D: Organizational Skills Competency D-1: Solve Trades Mathematical Problems
  24. Line D: Organizational Skills Competency D-2: Apply Science Concepts to Trades Applications
  25. Line D: Organizational Skills Competency D-3: Read Drawings and Specifications
  26. Line D: Organizational Skills Competency D-4: Use Codes, Regulations and Standards
  27. Line D: Organizational Skills Competency D-5: Use Manufacturer and Supplier Documentation
  28. Line D: Organizational Skills Competency D-6: Plan Projects
  29. Line E: Electrical Fundamentals Competency E-1: Describe the Basic Principles of Electricity
  30. Line E: Electrical Fundamentals Competency E-2: Identify Common Circuit Components and Their Symbols
  31. Line E: Electrical Fundamentals Competency E-3: Explain Wiring Connections
  32. Line E: Electrical Fundamentals Competency E-4: Use Multimeters
  33. Modern Pastry and Plated Dessert Techniques
  34. Nutrition and Labelling for the Canadian Baker
  35. Physical Geology
  36. Understanding Ingredients for the Canadian Baker
  37. Working in the Food Service Industry
  38. Workplace Safety in the Food Service Industry
  39. Writing for Success: 1st Canadian Edition