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There are currently 103 textbooks with ancillary resources.

  1. Line A: Safe Work Practices Competency A-3: Handle Hazardous Materials Safely
  2. A First Course in Linear Algebra
  3. Adult Literacy Fundamental Mathematics: Book 2
  4. Adult Literacy Fundamentals Mathematics: Book 1
  5. Adult Literacy Fundamentals Mathematics: Book 3
  6. Adult Literacy Fundamentals Mathematics: Book 4
  7. Adult Literacy Fundamentals Mathematics: Book 5
  8. Adult Literacy Fundamentals Mathematics: Book 6
  9. Algebra and Trigonometry: OpenStax
  10. American Government: OpenStax
  11. Analytical Chemistry 2.0
  12. Anatomy and Physiology: OpenStax
  13. Astronomy: OpenStax
  14. Basic Kitchen and Food Service Management
  15. Basics of Fluid Mechanics
  16. Biology: OpenStax
  17. Brief Calculus
  18. British Columbia in a Global Context
  19. Building a Competitive First Nation Investment Climate
  20. Calculus Volume 1: OpenStax
  21. Calculus Volume 2: OpenStax
  22. Calculus Volume 3: OpenStax
  23. Calculus-Based Physics I
  24. Calculus-Based Physics II
  25. Calculus: Early Transcendentals
  26. Canadian History: Post-Confederation
  27. Canadian History: Pre-Confederation
  28. Chemistry - Atoms First: OpenStax
  29. Chemistry: OpenStax
  30. College Algebra: OpenStax
  31. College Physics: OpenStax
  32. Concepts of Biology-1st Canadian Edition
  33. Concepts of Biology: OpenStax
  34. Discover Psychology 2.0 - A Brief Introductory Text
  35. Elementary Differential Equations with Boundary Value Problems
  36. Essential Skills Companion Kit for Culinary Arts Trades Training
  37. Food Safety, Sanitation, and Personal Hygiene
  38. Français Interactif
  39. Good Corporation, Bad Corporation: Corporate Social Responsibility in the Global Economy
  40. Human Resources in the Food Service and Hospitality Industry
  41. In the Community: An Intermediate Integrated Skills Textbook
  42. In the Workplace: An Intermediate Integrated Skills Textbook
  43. Introduction to Financial Accounting - Second Edition (Revised)
  44. Introduction to Psychology
  45. Introduction to Psychology - 1st Canadian Edition
  46. Introduction to Sociology - 2nd Canadian Edition
  47. Introduction to Sociology 2e: OpenStax
  48. Introduction to Tourism and Hospitality in BC
  49. Introductory Chemistry- 1st Canadian Edition
  50. Introductory Statistics: OpenStax
  51. Liberté
  52. Line A: Safe Work Practices Competency A-1: Control Workplace Hazards
  53. Line A: Safe Work Practices Competency A-5: Describe Fire Safety
  54. Line A: Safe Work Practices Competency: A-2 Describe WorkSafeBC Regulations
  55. Line A: Safe Work Practices Competency: A-4 Describe Personal Safety Practices
  56. Line B: Employability Skills Competency B-1: Apply Study and Learning Skills
  57. Line B: Employability Skills Competency B-2: Describe Expectations and Responsibilities of Employers and Employees
  58. Line B: Employability Skills Competency B-3: Use Interpersonal Communication Skills
  59. Line B: Employability Skills Competency B-4: Describe the Apprenticeship System
  60. Line C: Tools and Equipment Competency C-1: Describe Common Hand Tools and Their Uses
  61. Line C: Tools and Equipment Competency C-2: Describe Common Power Tools and Their Uses
  62. Line C: Tools and Equipment Competency C-3: Describe Rigging and Hoisting Equipment
  63. Line C: Tools and Equipment Competency C-4: Describe Ladders and Work Platforms
  64. Line D: Organizational Skills Competency D-1: Solve Trades Mathematical Problems
  65. Line D: Organizational Skills Competency D-2: Apply Science Concepts to Trades Applications
  66. Line D: Organizational Skills Competency D-3: Read Drawings and Specifications
  67. Line D: Organizational Skills Competency D-4: Use Codes, Regulations and Standards
  68. Line D: Organizational Skills Competency D-5: Use Manufacturer and Supplier Documentation
  69. Line D: Organizational Skills Competency D-6: Plan Projects
  70. Line E: Electrical Fundamentals Competency E-1: Describe the Basic Principles of Electricity
  71. Line E: Electrical Fundamentals Competency E-2: Identify Common Circuit Components and Their Symbols
  72. Line E: Electrical Fundamentals Competency E-3: Explain Wiring Connections
  73. Line E: Electrical Fundamentals Competency E-4: Use Multimeters
  74. Macroeconomics: Theory, Models, and Policy
  75. Meat Cutting and Processing for Food Service
  76. Medicines by Design
  77. Microbiology
  78. Microbiology: OpenStax
  79. Microeconomics: Markets, Methods, and Models
  80. Modern Pastry and Plated Dessert Techniques
  81. Nutrition and Labelling for the Canadian Baker
  82. Prealgebra: OpenStax
  83. Precalculus: OpenStax
  84. Precalculus: Stitz Zeager
  85. Principles of Economics: OpenStax
  86. Principles of Macroeconomics: Lyryx
  87. Principles of Macroeconomics: OpenStax
  88. Principles of Microeconomics: Lyryx
  89. Principles of Microeconomics: OpenStax
  90. Professional Communications OER - Module 1: Foundations
  91. Professional Communications OER - Module 2: Writing
  92. Professional Communications OER - Module 3: Presentations
  93. Professional Communications OER - Module 4: Interpersonal
  94. Professional Communications OER: Modules 1-4
  95. Psychology: OpenStax
  96. Teaching in a Digital Age
  97. U.S. History: OpenStax
  98. Understanding Ingredients for the Canadian Baker
  99. University Physics Volume 1: OpenStax
  100. University Physics Volume 2: OpenStax
  101. University Physics Volume 3: OpenStax
  102. Working in the Food Service Industry
  103. Workplace Safety in the Food Service Industry