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There are currently 106 ancillary textbooks.

  1. Line A: Safe Work Practices Competency A-3: Handle Hazardous Materials Safely
  2. A First Course in Linear Algebra
  3. Adult Literacy Fundamental Mathematics: Book 2
  4. Adult Literacy Fundamentals Mathematics: Book 1
  5. Adult Literacy Fundamentals Mathematics: Book 3
  6. Adult Literacy Fundamentals Mathematics: Book 4
  7. Adult Literacy Fundamentals Mathematics: Book 5
  8. Adult Literacy Fundamentals Mathematics: Book 6
  9. Algebra and Trigonometry: OpenStax
  10. American Government: OpenStax
  11. Analytical Chemistry 2.0
  12. Anatomy and Physiology: OpenStax
  13. Astronomy: OpenStax
  14. Basic Kitchen and Food Service Management
  15. Basics of Fluid Mechanics
  16. Biology: OpenStax
  17. Brief Calculus
  18. British Columbia in a Global Context
  19. Building a Competitive First Nation Investment Climate
  20. Calculus Volume 1: OpenStax
  21. Calculus Volume 2: OpenStax
  22. Calculus Volume 3: OpenStax
  23. Calculus-Based Physics I
  24. Calculus-Based Physics II
  25. Calculus: Early Transcendentals
  26. Canadian History: Post-Confederation
  27. Canadian History: Pre-Confederation
  28. Chemistry - Atoms First: OpenStax
  29. Chemistry: OpenStax
  30. College Algebra: OpenStax
  31. College Physics: OpenStax
  32. Concepts of Biology-1st Canadian Edition
  33. Concepts of Biology: OpenStax
  34. Discover Psychology 2.0 - A Brief Introductory Text
  35. Elementary Differential Equations with Boundary Value Problems
  36. Essential Skills Companion Kit for Culinary Arts Trades Training
  37. Food Safety, Sanitation, and Personal Hygiene
  38. Français Interactif
  39. Global Women's Issues: Women in the World Today, extended version
  40. Good Corporation, Bad Corporation: Corporate Social Responsibility in the Global Economy
  41. Human Resources in the Food Service and Hospitality Industry
  42. In the Community: An Intermediate Integrated Skills Textbook
  43. In the Workplace: An Intermediate Integrated Skills Textbook
  44. Introduction to Financial Accounting - Second Edition (Revised)
  45. Introduction to Psychology
  46. Introduction to Psychology - 1st Canadian Edition
  47. Introduction to Sociology - 2nd Canadian Edition
  48. Introduction to Sociology 2e: OpenStax
  49. Introduction to Tourism and Hospitality in BC
  50. Introductory Chemistry - 1st Canadian Edition
  51. Introductory Statistics: OpenStax
  52. Liberté
  53. Line A: Safe Work Practices Competency A-1: Control Workplace Hazards
  54. Line A: Safe Work Practices Competency A-5: Describe Fire Safety
  55. Line A: Safe Work Practices Competency: A-2 Describe WorkSafeBC Regulations
  56. Line A: Safe Work Practices Competency: A-4 Describe Personal Safety Practices
  57. Line B: Employability Skills Competency B-1: Apply Study and Learning Skills
  58. Line B: Employability Skills Competency B-2: Describe Expectations and Responsibilities of Employers and Employees
  59. Line B: Employability Skills Competency B-3: Use Interpersonal Communication Skills
  60. Line B: Employability Skills Competency B-4: Describe the Apprenticeship System
  61. Line C: Tools and Equipment Competency C-1: Describe Common Hand Tools and Their Uses
  62. Line C: Tools and Equipment Competency C-2: Describe Common Power Tools and Their Uses
  63. Line C: Tools and Equipment Competency C-3: Describe Rigging and Hoisting Equipment
  64. Line C: Tools and Equipment Competency C-4: Describe Ladders and Work Platforms
  65. Line D: Organizational Skills Competency D-1: Solve Trades Mathematical Problems
  66. Line D: Organizational Skills Competency D-2: Apply Science Concepts to Trades Applications
  67. Line D: Organizational Skills Competency D-3: Read Drawings and Specifications
  68. Line D: Organizational Skills Competency D-4: Use Codes, Regulations and Standards
  69. Line D: Organizational Skills Competency D-5: Use Manufacturer and Supplier Documentation
  70. Line D: Organizational Skills Competency D-6: Plan Projects
  71. Line E: Electrical Fundamentals Competency E-1: Describe the Basic Principles of Electricity
  72. Line E: Electrical Fundamentals Competency E-2: Identify Common Circuit Components and Their Symbols
  73. Line E: Electrical Fundamentals Competency E-3: Explain Wiring Connections
  74. Line E: Electrical Fundamentals Competency E-4: Use Multimeters
  75. Macroeconomics: Theory, Models, and Policy
  76. Meat Cutting and Processing for Food Service
  77. Mechanics
  78. Medicines by Design
  79. Microbiology
  80. Microbiology: OpenStax
  81. Microeconomics: Markets, Methods, and Models
  82. Modern Pastry and Plated Dessert Techniques
  83. Nutrition and Labelling for the Canadian Baker
  84. Perspectives: An Open Invitation to Cultural Anthropology
  85. Prealgebra: OpenStax
  86. Precalculus: OpenStax
  87. Precalculus: Stitz Zeager
  88. Principles of Economics: OpenStax
  89. Principles of Macroeconomics: Lyryx
  90. Principles of Macroeconomics: OpenStax
  91. Principles of Microeconomics: Lyryx
  92. Principles of Microeconomics: OpenStax
  93. Professional Communications OER - Module 1: Foundations
  94. Professional Communications OER - Module 2: Writing
  95. Professional Communications OER - Module 3: Presentations
  96. Professional Communications OER - Module 4: Interpersonal
  97. Professional Communications OER - Modules 1-4: Overview
  98. Psychology: OpenStax
  99. Teaching in a Digital Age
  100. U.S. History: OpenStax
  101. Understanding Ingredients for the Canadian Baker
  102. University Physics Volume 1: OpenStax
  103. University Physics Volume 2: OpenStax
  104. University Physics Volume 3: OpenStax
  105. Working in the Food Service Industry
  106. Workplace Safety in the Food Service Industry