Find Open Textbooks

There are currently 89 textbooks with ancillary resources.

  1. Line A: Safe Work Practices Competency A-3: Handle Hazardous Materials Safely
  2. Adult Literacy Fundamental Mathematics: Book 2
  3. Adult Literacy Fundamentals Mathematics: Book 1
  4. Adult Literacy Fundamentals Mathematics: Book 3
  5. Adult Literacy Fundamentals Mathematics: Book 4
  6. Adult Literacy Fundamentals Mathematics: Book 5
  7. Adult Literacy Fundamentals Mathematics: Book 6
  8. Algebra and Trigonometry: OpenStax
  9. American Government: OpenStax
  10. Analytical Chemistry 2.0
  11. Anatomy and Physiology: OpenStax
  12. Astronomy: OpenStax
  13. Basic Kitchen and Food Service Management
  14. Basics of Fluid Mechanics
  15. Biology: OpenStax
  16. Brief Calculus
  17. British Columbia in a Global Context
  18. Building a Competitive First Nation Investment Climate
  19. Calculus Volume 1: OpenStax
  20. Calculus Volume 2: OpenStax
  21. Calculus Volume 3: OpenStax
  22. Calculus-Based Physics I
  23. Calculus-Based Physics II
  24. Canadian History: Post-Confederation
  25. Canadian History: Pre-Confederation
  26. Chemistry - Atoms First: OpenStax
  27. Chemistry: OpenStax
  28. College Algebra: OpenStax
  29. College Physics: OpenStax
  30. Concepts of Biology-1st Canadian Edition
  31. Concepts of Biology: OpenStax
  32. Discover Psychology 2.0 - A Brief Introductory Text
  33. Elementary Differential Equations with Boundary Value Problems
  34. Essential Skills Companion Kit for Culinary Arts Trades Training
  35. Food Safety, Sanitation, and Personal Hygiene
  36. Français Interactif
  37. Good Corporation, Bad Corporation: Corporate Social Responsibility in the Global Economy
  38. Human Resources in the Food Service and Hospitality Industry
  39. Introduction to Financial Accounting - Second Edition (Revised)
  40. Introduction to Psychology
  41. Introduction to Psychology - 1st Canadian Edition
  42. Introduction to Sociology - 2nd Canadian Edition
  43. Introduction to Sociology 2e: OpenStax
  44. Introduction to Tourism and Hospitality in BC
  45. Introductory Chemistry- 1st Canadian Edition
  46. Introductory Statistics: OpenStax
  47. Liberté
  48. Line A: Safe Work Practices Competency A-1: Control Workplace Hazards
  49. Line A: Safe Work Practices Competency A-5: Describe Fire Safety
  50. Line A: Safe Work Practices Competency: A-2 Describe WorkSafeBC Regulations
  51. Line A: Safe Work Practices Competency: A-4 Describe Personal Safety Practices
  52. Line B: Employability Skills Competency B-1: Apply Study and Learning Skills
  53. Line B: Employability Skills Competency B-2: Describe Expectations and Responsibilities of Employers and Employees
  54. Line B: Employability Skills Competency B-3: Use Interpersonal Communication Skills
  55. Line B: Employability Skills Competency B-4: Describe the Apprenticeship System
  56. Line C: Tools and Equipment Competency C-1: Describe Common Hand Tools and Their Uses
  57. Line C: Tools and Equipment Competency C-2: Describe Common Power Tools and Their Uses
  58. Line C: Tools and Equipment Competency C-3: Describe Rigging and Hoisting Equipment
  59. Line C: Tools and Equipment Competency C-4: Describe Ladders and Work Platforms
  60. Line D: Organizational Skills Competency D-1: Solve Trades Mathematical Problems
  61. Line D: Organizational Skills Competency D-2: Apply Science Concepts to Trades Applications
  62. Line D: Organizational Skills Competency D-3: Read Drawings and Specifications
  63. Line D: Organizational Skills Competency D-4: Use Codes, Regulations and Standards
  64. Line D: Organizational Skills Competency D-5: Use Manufacturer and Supplier Documentation
  65. Line D: Organizational Skills Competency D-6: Plan Projects
  66. Line E: Electrical Fundamentals Competency E-1: Describe the Basic Principles of Electricity
  67. Line E: Electrical Fundamentals Competency E-2: Identify Common Circuit Components and Their Symbols
  68. Line E: Electrical Fundamentals Competency E-3: Explain Wiring Connections
  69. Line E: Electrical Fundamentals Competency E-4: Use Multimeters
  70. Meat Cutting and Processing for Food Service
  71. Medicines by Design
  72. Microbiology: OpenStax
  73. Modern Pastry and Plated Dessert Techniques
  74. Nutrition and Labelling for the Canadian Baker
  75. Prealgebra: OpenStax
  76. Precalculus: OpenStax
  77. Precalculus: Stitz Zeager
  78. Principles of Economics: OpenStax
  79. Principles of Macroeconomics: OpenStax
  80. Principles of Microeconomics: OpenStax
  81. Psychology: OpenStax
  82. Teaching in a Digital Age
  83. U.S. History: OpenStax
  84. Understanding Ingredients for the Canadian Baker
  85. University Physics Volume 1: OpenStax
  86. University Physics Volume 2: OpenStax
  87. University Physics Volume 3: OpenStax
  88. Working in the Food Service Industry
  89. Workplace Safety in the Food Service Industry