12 Instructors. 2 days. 2, 255 questions.
On February 23- 24, 2015, 12 Culinary Arts Instructors from across British Columbia gathered at Vancouver Community College to adapt and create questions for the Cook exam bank. Instructors represented the Pacific Culinary Institute, Camosun College, Vancouver Island University, Thompson Rivers University, University of the Fraser Valley, Vancouver Community College, North Island College, and Northern … Continued