New Open Textbook: Human Resources in the Food Service and Hospitality Industry

We are very happy to announce the release of a new open textbook, with significant contributions from post-secondary faculty in British Columbia. Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although … Continued

New Open Textbook: Workplace Safety in the Food Service Industry

We are very happy to announce the release of a new open textbook, with significant contributions from post-secondary faculty in British Columbia. Workplace Safety in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in BC’s foodservice and hospitality industry. Your health … Continued